{"title":"Cooking, Food and Drink","description":"","products":[{"product_id":"9781499812107","title":"$150,000 Rugelach","description":"\u003cstrong\u003e$150,000 Rugelach\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Allison Marks, Wayne Marks\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecommended by Entertainment Weekly as a Best Book of 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This sweet story is a delightful, quick read with a wonderfully charming cast of characters. The delicious descriptions of baked goods are sure to make readers' mouths water; fortunately, three recipes are included. A refreshing and uplifting book filled with friendship, heartache, and a generous sprinkling of love.\" -- \u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eThe Markses excel at creating goofy but appealing characters: extrovert Jack seems beyond embarrassment, yet he honors Jillian's wish to keep her mom's story private; Grandma Rita has no cooking skills, but she rocks at martial arts and plumbing repairs; and Phineas Farnsworth exploits everyone he encounters but has a soft spot for the memory of the nanny who raised him.\" -- \u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"The authors excel at lay­ered depic­tions of the hard­work­ing young pro­tag­o­nists and the adults in their lives, offer­ing an enter­tain­ing jour­ney that cel­e­brates friend­ship, team­work, and con­nec­tions that span generations.\"-- \u003ci\u003eJewish Book Council\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"\u003cb\u003eA sweet delight of a middle-grade story that reminds readers that the key ingredient for any recipe is always love.\"--\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA delicious tale of rivalry, friendship, heartache, and dessert! Fame-obsessed Jack and somber Jillian, who is mourning the loss of her mother, become a mismatched duo selected to compete for $150,000 in a high-stakes baking contest jam-packed with hilarious high jinks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExploding with loud, rock 'n' roll attitude, eleven-year-old Jack Fineman dreams of becoming the greatest pastry chef who ever lived. His plans are thrown off course when his butterscotch basil brownies are upstaged at his sixth-grade holiday party by a simple plate of chocolate rugelach brought in by Jillian Mermelstein-the new girl at school whose mother has just died and who only wants to be left alone. \u003cbr\u003e\u003cbr\u003eThese budding bakers' lives are mixed together when they are selected to compete as teammates in a nationally televised competition. For Jack, this is his chance to advance one step closer to culinary greatness. For Jillian, it's an opportunity to help her father by winning her share of the $150,000 top prize.\u003cbr\u003e\u003cbr\u003ePreparing to face bakers from the city's other middle schools, Jack and Jillian struggle to find the right recipe for working together. Along the way, they make the world's most irresistible oatmeal cricket cookies, battle Jack's checkered-pants-wearing brother for miniature golf supremacy, and discover the troubling reasons why each of them was chosen for the contest.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003eJack Fineman and Jillian Mermelstein love to bake.\u003cbr\u003eJack dreams of becoming a world-famous pastry chef, while Jillian clings to happy memories of baking with her late mother. When Jillian, the new girl at Sieberling School, makes the most delicious chocolate rugelach for their sixth grade winter party, Jack knows he has serious competition. How will he ever win local baking company CEO Phineas Farnsworth III's Bakerstown Bonanza when he turns 18 with Jillian as his rival? When Jillian is paired with Jack and his best friend, Chad, for a class project, she is at first reluctant. However, they decide to try baking with insects, and it soon becomes clear that Jillian and Jack make a great team-with Chad as their cheerleader. When Farnsworth announces that this year's contest will focus on child contestants, the two young bakers decide to enter for very different reasons: Jack is looking for fame, while Jillian only wants the prize money to help her family. When they are selected to represent their school, they must again work together-especially when they discover Farnsworth is not what he seems. This sweet story is a delightful, quick read with a wonderfully charming cast of characters. The delicious descriptions of baked goods are sure to make readers' mouths water; fortunately, three recipes are included. Main characters are White and Jewish. \u003cbr\u003e\u003cb\u003eA refreshing and uplifting book filled with friendship, heartache, and a generous sprinkling of love.\u003c\/b\u003e\u003cbr\u003eAfter the death of her mother, 11-year-old Jillian Mermelstein and her father relocate to Ohio to live with Grandma Rita. Jillian's one joy is baking the recipes perfected by Mom, especially chocolate rugelach. Classmate Jack Fineman enjoys baking, too, but his goal is fame and fortune like that of his idol, Phineas Farnsworth, a local businessman who sponsors an annual bake-off. When Jack and Jillian are paired in a child version of Bakerstown Bonanza, the two must develop a rapport (in terms of cooking styles and showmanship) to make it work. \u003cb\u003eThe\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMarkses excel at creating goofy but appealing characters\u003c\/b\u003e: extrovert Jack seems beyond embarrassment, yet he honors Jillian's wish to keep her mom's story private; Grandma Rita has no cooking skills, but she rocks at martial arts and plumbing repairs; and Phineas Farnsworth exploits everyone he encounters but has a soft spot for the memory of the nanny who raised him. Although the ending feels a bit contrived, it will please the intended audience. Recipes for relevant treats are appended.\u003cbr\u003e\u003ci\u003eThe $150,000 Rugelach\u003c\/i\u003e is filled with humor­ous details and char­ac­ters who are clever even as they deal with deep, heart­felt emo­tions. Jillian's reflec­tions about her mom's wis­dom are par­tic­u­lar­ly touch­ing. The authors excel at lay­ered depic­tions of the hard­work­ing young pro­tag­o­nists and the adults in their lives, offer­ing an enter­tain­ing jour­ney that cel­e­brates friend­ship, team­work, and con­nec­tions that span generations.\u003cbr\u003e\u003cb\u003eA sweet delight of a middle-grade story that reminds readers that the key ingredient for any recipe is always love.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781499812107\u003cbr\u003e\u003cbr\u003e ","brand":"Yellow Jacket","offers":[{"title":"Hardback","offer_id":40587812602062,"sku":"9781499812107","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_291f965f-5782-4f19-94cb-a0383e01d704.jpg?v=1645642850"},{"product_id":"9781440502088","title":"$5 a Meal College Cookbook : Good Cheap Food for When You Need to Eat","description":"\u003cstrong\u003e$5 a Meal College Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Rhonda Lauret Parkinson, B.E. Horton\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSay goodbye to the dining hall!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNeed a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.\u003cbr\u003e\u003cbr\u003eOffering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWestern Omelet\u003c\/li\u003e\n\u003cli\u003eAsian Lettuce Wraps\u003c\/li\u003e\n\u003cli\u003eEasy Eggplant Parmesan\u003c\/li\u003e\n\u003cli\u003eSimple Pepper Steak\u003c\/li\u003e\n\u003cli\u003eDecadent Apple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eSaving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781440502088\u003cbr\u003e\u003cbr\u003e ","brand":"Adams Media","offers":[{"title":"Paperback \/ softback","offer_id":40587812765902,"sku":"9781440502088","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_a5ea9c6d-e72d-4b8a-9f64-4b1d844987df.jpg?v=1645642854"},{"product_id":"9781534402058","title":"¡Panqueques, panqueques! (Pancakes, Pancakes!)","description":"\u003cstrong\u003e¡Panqueques, panqueques! (Pancakes, Pancakes!)\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Eric Carle\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEric Carle’s bold world comes alive in this Spanish edition of his iconic picture book \u003ci\u003ePancakes, Pancakes\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003eEl imaginativo mundo de Eric Carle cobra vida en esta edición en español de su emblemático libro ilustrado \u003ci\u003e¡Panqueques, panqueques!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe barnyard rooster crows and Jack wakes up—hungry, of course! What does he want for breakfast? A big pancake! But first, Jack’s mother needs flour from the mill, an egg from the hen, milk from the cow, butter churned from fresh cream, and firewood for the stove. Will Jack ever get his pancake?\u003cbr\u003e \u003cbr\u003eWith his trademark collage illustrations and lively text, Eric Carle has created a mouthwatering tale for young readers.\u003cbr\u003e \u003cbr\u003eEl gallo del corral canta y Jack se despierta, ¡hambriento, por supuesto! ¿Qué quiere de desayuno? ¡Un panqueque grande! Pero primero, a la mamá de Jack le hacen falta harina del molino, un huevo de la gallina negra, leche de la vaca pinta, mantequilla hecha de la nata fresca y leña para la estufa. ¿Crees que Jack recibirá su panqueque?\u003cbr\u003e \u003cbr\u003eCon sus características ilustraciones de collages vibrantes y su texto animado, Eric Carle ha creado un cuento que les hará la boca agua a los jóvenes lectores.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781534402058\u003cbr\u003e\u003cbr\u003e ","brand":"Libros Para Ninos","offers":[{"title":"Paperback \/ softback","offer_id":40587813191886,"sku":"9781534402058","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_30e4b037-32ab-4742-a65f-1ec64cba692a.jpg?v=1637683627"},{"product_id":"9781566560504","title":"100 Best Jewish Recipes : Traditional and Contemporary Kosher Cuisine from around the World","description":"\u003cstrong\u003e100 Best Jewish Recipes\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Judi Rose, Evelyn Rose\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eModern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world’s foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781566560504\u003cbr\u003e\u003cbr\u003e ","brand":"Interlink Books","offers":[{"title":"Paperback \/ softback","offer_id":40587815747790,"sku":"9781566560504","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_dab83a3c-3461-413a-bfe4-e7aa7110db18.jpg?v=1637683680"},{"product_id":"9781566560733","title":"100 Best Jewish Recipes : Traditional and Contemporary Kosher Cuisine from around the World","description":"\u003cstrong\u003e100 Best Jewish Recipes\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Judi Rose, Evelyn Rose\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eModern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world’s foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"Excellent... Condensing the world's vast tradition of Jewish cookery to just 100 dishes presents a formidable challenge. The late Evelyn Rose spent a lifetime scouring Europe, Africa, and Asia and documenting the foods consumed in those continents' Jewish communities. Duck breast glazed with ginger, honey, and soy recalls the seasonings of Chinese food. Sephardi-style pizza evokes Armenian or Turkish lahmacun, and further topping it with kosher salami transforms it almost into American pepperoni pizza. Muslim cooking gets an ecumenical nod from stuffed eggplants famously called imam bayildi. Four-bean winter soup as well as summery chilled fruit soup supplement ever-popular borscht. Appealing to more modern tastes, Rose re-imagines rich noodle kugel by incorporating dried fruits and a bit of honey to reduce sugar content. Because Jewish holidays have so many food traditions supplementing religious ones, Rose gives advice on dishes to celebrate the eight major festivals that Jews observe.\"\u003cbr\u003e\"Late food writer Rose's classic work, The Complete International Jewish Cookbook, has been revised three times since it was published in 1976. For this new volume, Rose's daughter Judi (Mother and Daughter Jewish Cooking) selected 100 of the book's best-loved recipes for republication. Dishes such as Moroccan chicken pilaf with fruit and nuts, Greek-Jewish lamb fricassee, and German butter kuchen with date filling feature global influences and easy-to-follow directions. The book also includes a guide to Jewish festivals and holidays, a brief introduction to Jewish culinary history, and tips on adapting recipes for the kosher kitchen. 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Enjoy recipes like:\u003cbr\u003e -Skillet Beef and Sausage Lasagna\u003cbr\u003e -Asian Short Ribs with Wonton Noodles\u003cbr\u003e -Green Chile Chicken with Tortilla “Noodles”\u003cbr\u003e -Veggie Lasagna Pockets\u003cbr\u003e -And Apple Pie Lasagna​\u003cbr\u003e \u003cbr\u003eGoing beyond the recipes, this book teaches you the basics on different types and sized pans, including cast iron and glass bakeware, as well as the variety of available noodles, including gluten-free. 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But what attracts love? What sustains it? And what can you do when you need to find love within yourself?\u003cbr\u003e \u003cbr\u003e\u003ci\u003eA Kitchen Witch’s Guide to Recipes for Love \u0026amp; Romance \u003c\/i\u003eincludes all the recipes and magic you need to find—and maintain—love, using ingredients that have spiritual properties and associations with love, sex, and romance.\u003cbr\u003e \u003cbr\u003eCombining the principles of Pagan beliefs and practices with easy recipes and personal anecdotes, this beautifully illustrated book will inspire you to cook up a little magic with positive intentions, simple spellcraft, and visualization techniques.\u003cbr\u003e \u003cbr\u003eFeaturing recipes for dishes like:\u003cbr\u003e -Avocado Chocolate Mousse\u003cbr\u003e -Pomegranate Mimosas with Muddled Raspberries\u003cbr\u003e -Stuffed Zucchini Pinwheels\u003cbr\u003e -Strawberry, Spinach \u0026amp; Feta Salad\u003cbr\u003e -Pork Loin Roast with Cherries \u0026amp; Red Wine\u003cbr\u003e \u003cbr\u003eFrom celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier—and tastier—than ever.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“Food gives us energy; food is energy. 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Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. \u003cbr\u003e \u003cbr\u003e Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. \u003cbr\u003e \u003cbr\u003e Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. \u003ci\u003eA Late Dinner\u003c\/i\u003e is a glorious and intimately drawn portrait of Spain.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9780743284943\u003cbr\u003e\u003cbr\u003e ","brand":"Scribner","offers":[{"title":"Paperback \/ softback","offer_id":40587939971278,"sku":"9780743284943","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_3ed685b6-1daa-484c-860f-caba9632f804.jpg?v=1637685107"},{"product_id":"9781510754966","title":"A Literary Holiday Cookbook : Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere","description":"\u003cstrong\u003eA Literary Holiday Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Alison Walsh\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFor fans of \u003ci\u003eLittle Women\u003c\/i\u003e, \u003ci\u003eThe Chronicles of Narnia\u003c\/i\u003e, \u003ci\u003eA Christmas Carol\u003c\/i\u003e, \u003ci\u003eAlice's Adventures in Wonderland\u003c\/i\u003e, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in \u003ci\u003eA Christmas Carol\u003c\/i\u003e? The simple but generous and joy-filled Christmas gatherings at the Marchs' in \u003ci\u003eLittle Women\u003c\/i\u003e? Or the Van Tassel’s autumnal feast in \u003ci\u003eThe Legend of Sleepy Hollow\u003c\/i\u003e? Finally, these literary meals can become a reality on your table with \u003ci\u003eA Literary Holiday Feast. \u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make:\u003cbr\u003e  \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eMouse King Cheese Bites and Sugar Plums from \u003ci\u003eThe Nutcracker \u003c\/i\u003efor Christmas\u003c\/li\u003e\n\u003cli\u003eTurkey Roulade and Jo's Gingerbread from \u003ci\u003eLittle Women \u003c\/i\u003efor Christmas\u003c\/li\u003e\n\u003cli\u003eSkillet Cornbread with Homemade Butter and Venison Pot Roast from \u003ci\u003eThe Little House on the Prairie\u003c\/i\u003e for Thanksgiving\u003c\/li\u003e\n\u003cli\u003eDeviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for Halloween\u003c\/li\u003e\n\u003cli\u003eThe Queen of Hearts Tomato Tart and Eat Me Cakes from \u003ci\u003eAlice's Adventures in Wonderland \u003c\/i\u003efor the New Year\u003c\/li\u003e\n\u003cli\u003eand many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFinally—whether you love \u003ci\u003eDracula\u003c\/i\u003e, \u003ci\u003ePhantom of the Opera\u003c\/i\u003e, \u003ci\u003eRedwall\u003c\/i\u003e, or \u003ci\u003eThe Wonderful Wizard of Oz\u003c\/i\u003e—book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"A feast for the eyes and the soul! Alison has put together a beautiful collection of accessible recipes for every taste—in food and books.\"\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003cb\u003eAnn Love, Reader and Eater at the Cooking the Book Podcast \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \"Alison Walsh's\u003ci\u003e Literary Holiday Feast\u003c\/i\u003e entices readers to curl up by the fire and read delicious treats while nibbling on a good book. Walsh not only blends culinary history with character analysis in dishes inspired by \u003ci\u003eLittle Women\u003c\/i\u003e and \u003ci\u003eLittle Houses\u003c\/i\u003e, but she also peppers in dashes of Wonderland and One Hundred Acre-style whimsy when creating edible decorations for your holiday spread. With recipes ranging from the simple to the deceptively simple-to-make, cooks of all levels can enjoy every genre during the holiday season. As a nerdy cook and party host, I also love how this book's arsenal of tips and substitution charts answer every inevitable, last-minute 'what if' I don't have time to look up myself.\"\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003cb\u003eCatherine Barson Eastis, blogger at The Gluttonous Geek\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003ePraise for \u003ci\u003eA Literary Tea Party\u003c\/i\u003e, finalist in the 2019 Goodreads Choice Awards\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"Alison sets the table with comfort and nostalgia and a side of insight into why food is important in our fiction. The recipes are perfect for teatime with friends or curled up with a good book, sneaking bites between turning the pages.\"\u003cbr\u003e\u003cb\u003e—Diane Ault, \u003ci\u003eFiction-Food Cafe\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"I love books and I love to cook. This cookbook is a dream come true with all of its recipes based on so many of my favorite stories. I've made many of the recipes and I can attest that they are delicious! This cookbook has so many tips and tricks, so a novice cook can learn to take her skills to the next level and impress her geeky friends at her next literary gathering. The Big Apple Hand Pies are a must-make!\"\u003cbr\u003e\u003cb\u003e—Victoria Grace Howell, staff writer at \u003ci\u003eArea of Effect Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I finished reading it in a rush, compelled to read every single page. . . . If you’re looking for an amazing recipe book full of literary referrals, . . . this is the book for you.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eBooks Daily News\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eA Literary Tea Party\u003c\/i\u003e is a delight for both of the reader and the foodie. Picking up inspiration from classical literary works as diverse as \u003ci\u003eRomeo and Juliet\u003c\/i\u003e, \u003ci\u003eWhite Fang\u003c\/i\u003e, or the \u003ci\u003eWizard of Oz\u003c\/i\u003e, it set up the table for a lengthy discussion about life, works, words, and, obviously, taste buds.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eBoiled Words\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"An amazing, deliciously sweet book that will brighten the tea time of every book lover. . . . A must-have in any book lovers’ collection right between the classics and the cookbooks.\"\u003cbr\u003e\u003cb\u003e—\u003ci\u003eBook Traveller\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“A cute and fun collection of mostly simple and familiar recipes. . . . The Queen of Hearts painted rose cupcakes offer a big impression with a simple technique, and many of the savories, while simple in execution, are fun.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eFood Book Feast\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Have you ever yearned to eat what the characters in your current book are eating? Or gotten hungry from the descriptions of food in books? . . . This was a lovely book to read and even better to cook from.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eBibliomnivorous\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Thanks to this unique book, I can fulfil my literary foodie fantasies! . . . \u003ci\u003eA Literary Tea Party\u003c\/i\u003e is charming and well-thought out. . . . Perfect for the tea, food, and book lovers in your life.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eRebecca Reviews\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"I absolutely love the concept behind this book – a literary tea party. Reading the blurb of this book made me seriously consider throwing a themed tea party just so I could show off all these great recipes!\"\u003cbr\u003e\u003cb\u003e—\u003ci\u003eAlly's Appraisals\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Reading and cooking from this book will evoke memories from books read in the past and inspire readers to not only pick up those books again, but to have a nice tea party at the same time.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eBella Online\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“The perfect gift for the special bookworm in your life, or something you should treat yourself to if you are a whimsy literature lover.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eMacarons and Paperbacks\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"[This] lovely book will be a delightful companion for those who love children’s books and teatime . . . a fun way to get kids cooking.\"\u003cbr\u003e\u003cb\u003e—\u003ci\u003eA Magical Homeschool\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510754966\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Hardback","offer_id":40587941249230,"sku":"9781510754966","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_3ea329e5-bc2e-4df1-b2c8-9bcdade0d7c8.jpg?v=1645644808"},{"product_id":"9781534437104","title":"A Pinch of Phoenix","description":"\u003cstrong\u003eA Pinch of Phoenix\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Heidi Lang, Kati Bartkowski\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith elves waging war on scientists, it’s up to thirteen-year-old master chef Lailu Loganberry to save both her restaurant and her city in this final book in The Mystic Cooking Chronicles, which \u003ci\u003eKirkus Reviews \u003c\/i\u003ecalls “perfect for \u003ci\u003eTop Chef\u003c\/i\u003e fans with a penchant for the fantastical.”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLailu is in hot water. After the events of the Week of Masks, Wren keeps sending insect-like automatons to attack Lailu. However, they’re more irritating than dangerous, and Lailu is more worried about the elves, who have been quiet so far. Too quiet.\u003cbr\u003e \u003cbr\u003eWhen Lailu heads out of the city on a hunt with Greg, the elves finally strike. They put up a magical shield separating the Velvet Forest from the rest of the city. Now no human can enter…and unfortunately for Lailu and Greg, no human can leave, either. Ryon shows up to save them both, claiming they were caught unintentionally, but Lailu isn’t sure she believes him.\u003cbr\u003e \u003cbr\u003eTensions between the elves and the scientists are reaching a boiling point, and the question is which side will snap first. And in the middle of it all is Lailu. Trusted by both sides, she’s selected to deliver messages and help negotiate a truce between the parties before war becomes inevitable.\u003cbr\u003e \u003cbr\u003eEasy as pie, right? 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It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black beans) to the arrival of the Spanish colonizers with the cash crops of coffee and sugar as well as their stuffed roasted meats and peppers and, of course, the African slaves who brought okra, taro root and plantain. Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take shape! In A Taste of Cuba Beatriz Llamas takes us on a gastronomic tour of the Caribbean’s biggest island: from appetizers, soups, main dishes, side dishes and desserts—and all the mouthwatering spices and ingredients (past and present) that are so popular and unique to Cuba.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003ci\u003e“A glorious gastronomic tour of Cuba and its culinary history, with easy-to-follow recipes for authentic dishes, illustrated not only by the expected ‘gorgeous plate’ type of photos, but also by wonderful original illustrations. Ximena Maier’s artwork is realistic in content, yet whimsical in feeling, adding much to the allure of the book.” \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781566565530\u003cbr\u003e\u003cbr\u003e ","brand":"Interlink Books","offers":[{"title":"Hardback","offer_id":40587970183374,"sku":"9781566565530","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_0c3d06dc-9387-4348-adcf-830ffa11f8b8.jpg?v=1637685832"},{"product_id":"9781566565752","title":"A Taste of Cuba","description":"\u003cstrong\u003eA Taste of Cuba\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Beatriz Llamas\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. 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Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“Marianna Leivaditaki’s Aegean is the work of a London chef longing for home, Crete. Showcasing recipes for grilled squid with lemon, arugula, and sheep’s milk cheese and slow-cooked leg of lamb with orzo, it exudes love; the splendid light in the photos also provides vicarious Vitamin D.”\u003cbr\u003e“Leivaditaki is able to truly dive into the unique specificities of her native Cretan cuisine … [You] will love this book’s photos of the island, also shot by Elena Heatherwick. The book is divided into recipes from sea, land, and mountains, with a final sweets chapter (called, charmingly, ‘for after’). The rustic seafood preparations really shine. A whole charcoal-grilled fish dressed simply with lemon, oil, and herbs; a pot of Kakavia, fisherman’s soup; and a spicy clam salad are all plenty beautiful on their own. In their entirety, they offer cooking inspiration for twenty or so varieties of fish and shellfish. To anyone committed to eating sustainable seafood that’s been thwarted by a cookbook’s narrow selection before: this one’s for you.”\u003cbr\u003e\"In a standout debut, London chef Leivaditaki, who grew up working in her family’s restaurant on Crete, writes with grace and passion about the region’s cuisine… This fresh take on Aegean cuisine introduces a captivating new voice.\"\u003cbr\u003eA fisherman's daughter, Leivaditaki grew up on the island of Crete, but couldn't wait to leave its confines. After gaining success as a London chef, she finally began to appreciate the culinary bounty that she had abandoned. Here she shares recipes from her Cretan life that sum up the riches of the island's seas and its equally fecund plains and mountains. Many of Leivaditaki's recipes are so grounded in Crete's resources that they may be not easily reproduced in kitchens elsewhere. Limpets and turbot rarely reach North American markets, but a home cook may readily achieve mussels steamed in ouzo. Even more doable, her baked potatoes stuffed with shrimp and smoked salmon mayonnaise will star on any table. Lamb raised in Crete provides many an inspiration for red meat dishes, and beef stews appear as well. Leivaditaki concludes with sweets featuring honeyed goat cheese in filo pastry. Color photographs throughout display not only glorious Cretan food but also the dramatic beauty of the Mediterranean island's landscape.\"\u003cbr\u003e\"I want to make everything in this beautiful book. An absolute treasure.\"\u003cbr\u003e\"A delicious evocation of place and memory from one of my favorite cooks.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781623718749\u003cbr\u003e\u003cbr\u003e ","brand":"Interlink Books","offers":[{"title":"Hardback","offer_id":40587999084750,"sku":"9781623718749","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_608d2c34-6fa1-46c2-be0f-1987e9ebdcf8.jpg?v=1637686851"},{"product_id":"9781788794244","title":"Air-fryer Cookbook : Quick, healthy and delicious recipes for beginners","description":"\u003cstrong\u003eAir-fryer Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Jenny Tschiesche\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAn air-fryer is the latest kitchen must-have and this is the recipe book to go with it! 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Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al's fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick's Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. \u003cbr\u003e Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. 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A portion of proceeds from the sale of this book will be donated to autism research.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity—cooking.\u003cbr\u003e\u003cbr\u003e For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease, and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side.\u003cbr\u003e\u003cbr\u003e Part cookbook and part love story, \u003ci\u003eCooking with Leo\u003c\/i\u003e takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: \u003cul\u003e\n\u003cli\u003eTeff-Tough Honey Waffles\u003c\/li\u003e\n\u003cli\u003eFootball Sunday Turkey Chili\u003c\/li\u003e\n\u003cli\u003eGrandma's Healing Chicken Soup\u003c\/li\u003e\n\u003cli\u003eLeo's Italian Artichokes\u003c\/li\u003e\n\u003cli\u003eNanny's Rhubarb Sauce\u003c\/li\u003e\n\u003cli\u003eYouTube Organic Gummy Candies, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cb\u003e\"You are the great love of my life, Leo Thomas Vernacchio. Raising you is a painstakingly beautiful journey of love. Letting go of my hopes and dreams for you is undeniably hard and my heart will always be a bit broken. Yet, I am eternally grateful for you and for the gifts you have blessed upon my heart, my life, and my soul. You give me purpose and passion, perspective and hope. You are my perfectly imperfect gift.\"\u003cbr\u003e —Mommy\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"Helpful hints and humorous bits, \u003ci\u003eCooking with Leo\u003c\/i\u003e is not your usual cookbook fare. Parents of children with allergy and food issues, who struggle with the alphabet soup of diets (GFCF, SCD, GAPS, etc.), will find healthful food they can make for the whole family. Along the way Erica sprinkles tips for involving the kids and garnishes with a pinch of wit!\"\u003cbr\u003e —Ken Siri, author of \u003ci\u003eCutting Edge-Therapies for Autism\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"If you're looking for recipes that will be healthy for your autistic child and your entire family, look no further. An easy-to-follow collection of recipes? Yes, \u003ci\u003eCooking with Leo\u003c\/i\u003e is certainly that. But it is so, so, so much more. This book is a prescription on how to bring true joy to your relationship with both your autistic child . . . and with autism. . . . What Erica [Daniels] has done, simply by the nature of her golden heart, is find a way for all of us to relate to autism moms, dad, and kids. You cannot survive reading this book without being uplifted, inspired, and thoroughly educated about autism. What kind of cookbook makes you cry? This one will.\"\u003cbr\u003e —Dr. James Lyons-Weiler, PhD, CEO and director of the Institute for Pure and Applied Knowledge\u003cbr\u003e\u003cbr\u003e \"No matter what the diagnosis, food is foundational to healing. While there are many amazing healing therapies and approaches for children on the autism spectrum, none will be as powerful or impactful if good nutrition is not also a part of the healing plan. For those who do not know much about nutrition or who never learned how to really cook, \u003ci\u003eCooking with Leo\u003c\/i\u003e makes cooking nutritious and allergy-friendly food with your kids easy and fun. Erica Daniels reframes the notion of “special diets” by just calling them “healthy diets,” an important distinction that reminds us everyone should be eating this way! Transforming your way of cooking and eating will not only improve the health and symptoms of your child with autism, but the health of your entire family. 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Whether you want to celebrate the 4th of July, cool off with a poolside Piña Colada, or throw an ice cream party, this book will inspire you to make the most of any summer’s day.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"Summer looks a lot sweeter\"\u003cbr\u003e\"This book will definitely become a favorite\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781681885162\u003cbr\u003e\u003cbr\u003e ","brand":"Weldon Owen","offers":[{"title":"Hardback","offer_id":40588152701134,"sku":"9781681885162","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_202c1c98-8875-43d4-94a5-dfe4c19996f7.jpg?v=1645647697"},{"product_id":"9781681887753","title":"American Girl Sweet \u0026 Savory Treats Cookbook  : Delicious Recipes Inspired by Your Favorite Characters (American Girl Doll gifts)","description":"\u003cstrong\u003eAmerican Girl Sweet \u0026amp; Savory Treats Cookbook \u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Weldon Owen\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMake history come alive with recipes for sweets \u0026amp; savories from the eras of favorite American Girl characters.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith a repertoire of 50+ recipes inspired by the unique stories of 17 favorite American Girl characters, this beautiful cookbook invites young chefs to develop basic kitchen skills while preparing sweet and savory sharable treats. From Josefina’s Mexican Hot Chocolate Cookies to Rebecca’s Potato Latkes, Melody’s Strawberry Icebox Pie to Luciana’s Cosmos Doughnuts—this collection of kid-friendly recipes covers a wide range of flavors to satisfy kid chefs of all skill levels. This perfect gift for American Girl fans features colorful pictures of the dishes and characters interspersed throughout the pages and will keep kids engaged and curious.\u003cbr\u003e \u003cbr\u003e\u003cb\u003e50+ RECIPES:\u003c\/b\u003e Learn to make baked goods, from cookies to muffins to celebratory cakes, plus savory snacks like hummus with veggie dippers\u003cbr\u003e \u003cbr\u003e\u003cb\u003eTREATS FROM EVERY ERA: \u003c\/b\u003eFrom Rebecca’s early 20th century New York Cheesecake to Blaire’s Homemade Fruit Leather\u003cbr\u003e \u003cbr\u003e\u003cb\u003eLEARN COOKING TIPS AND TRICKS: \u003c\/b\u003eMaster measuring, rolling, frosting, and decorating!\u003cbr\u003e \u003cbr\u003e\u003cb\u003eINSPIRING IMAGES:\u003c\/b\u003e Full-color photos help ensure success\u003cbr\u003e \u003cbr\u003e\u003cb\u003eOFFICIAL AMERICAN GIRL COOKBOOK:\u003c\/b\u003e The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781681887753\u003cbr\u003e\u003cbr\u003e ","brand":"Weldon Owen","offers":[{"title":"Hardback","offer_id":40588152930510,"sku":"9781681887753","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_eb016d88-3a0a-4ec5-b8f6-9e95a264e259.jpg?v=1645647700"},{"product_id":"9781681887593","title":"American Girl Tea Parties: Delicious Sweets \u0026 Savory Treats to Share : (Kid's Baking Cookbook, Cookbooks for Girls, Kid's Party Cookbook)","description":"\u003cstrong\u003eAmerican Girl Tea Parties: Delicious Sweets \u0026amp; Savory Treats to Share\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Weldon Owen\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis latest, officially licensed title in the engaging, best selling \u003ci\u003eAmerican Girl\u003c\/i\u003e cookbook series continues to inspire and encourage young chefs with delicious recipes and party ideas for enjoying tea time with friends and family.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAmerican Girl Tea Party Cookbook\u003c\/i\u003e inspires young chefs to learn essential kitchen skills while creating teatime recipes—including cakes, biscuits, scones, savory tea sandwiches, and more—for everyday and special occasions. \u003cbr\u003e \u003cbr\u003eWith mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of 50  recipes will appeal to kid chefs of all skill levels. This beautiful cookbook also features easy-to-follow instructions, inspiring full-color photography, and fun ideas for creating different tea parties—including a cozy tea for an after-school playdate, a festive holiday tea party, an al fresco gathering with iced tea and summer treats, and more—that celebrate this beloved and timeless tradition.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781681887593\u003cbr\u003e\u003cbr\u003e ","brand":"Weldon Owen","offers":[{"title":"Hardback","offer_id":40588153159886,"sku":"9781681887593","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_f5311086-a71d-4882-b668-2ef3bd983b6f.jpg?v=1645647703"},{"product_id":"9781681882802","title":"American Girl: Around the World Cookbook : Delicious Dishes from Across the Globe","description":"\u003cstrong\u003eAmerican Girl: Around the World Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): American Girl, Williams Sonoma\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFeaturing more than 50 recipes for kid-friendly dishes from different countries, \u003ci\u003eAmerican Girl Around the World Cookbook\u003c\/i\u003e will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. \u003cbr\u003e\u003cbr\u003eIn this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more.\u003cbr\u003e \u003cbr\u003e The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eSmall Plates \u0026amp; Snacks\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eBite-Size Falafel (Middle East)\u003cbr\u003e Vietnamese Veggie Spring Rolls (Vietnam)\u003cbr\u003e Tex-Mex Chicken \u0026amp; Black Bean Nachos (Mexico)\u003cbr\u003e Swedish Meatballs (Sweden)\u003cbr\u003e Chicken Satay with Peanut Sauce (Southeast Asia)\u003cbr\u003e Roasted Red Pepper Humms (Middle East)\u003cbr\u003e Tzatziki with Pita Triangles (Greece)\u003cbr\u003e Tandoori Chicken Wings (India)\u003cbr\u003e Brazilian Cheese Puffs (Brazil)\u003cbr\u003e Beef Empanadas (Latin America)\u003cbr\u003e Asian Veggie Dumplings (China)\u003cbr\u003e Veggie Sushi Hand Rolls (Japan)\u003cbr\u003e Souvlaki (Greece)\u003cbr\u003e Moroccan-Spiced Chicken Skewers (Morocco)\u003cbr\u003e Potato Latkes (Eastern Europe)\u003cbr\u003e Cheese Fondue (Switzerland)\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eSoups \u0026amp; Sandwiches\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eVeggie Banh Mi (Vietnam)\u003cbr\u003e Ramen Noodle Bowl (Japan)\u003cbr\u003e Chicken Shawarma Pita Pockets (Middle East)\u003cbr\u003e Smorrebrod (Denmark)\u003cbr\u003e Tomato Gazpacho (Spain)\u003cbr\u003e Pasta \u0026amp; Bean Soup (Italy)\u003cbr\u003e Tortilla Soup (Mexico)\u003cbr\u003e Avocado \u0026amp; Black Bean Tortas (Mexico)\u003cbr\u003e Cubanos (Cuba)\u003cbr\u003e Matzoh Ball Soup (Eastern Europe)\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eRice \u0026amp; Noodles\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePad Thai (Thailand)\u003cbr\u003e Japchae (Korea)\u003cbr\u003e Bucatini all’Amatriciana (Italy)\u003cbr\u003e Simple Fried Rice (China)\u003cbr\u003e Arroz con Pollo (Latin America)\u003cbr\u003e Couscous with Apricots \u0026amp; Almonds (North Africa)\u003cbr\u003e Chicken Chow Mein (China)\u003cbr\u003e Hawaiian Fried Rice (Hawaii)\u003cbr\u003e Pasta with Pesto (Italy)\u003cbr\u003e Chicken Tikka Masala (India)\u003cbr\u003e Chicken, Broccoli \u0026amp; Cashew Stir-Fry (China)\u003cbr\u003e Vegetable Paella (Spain)\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eDrinks \u0026amp; Desserts \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMexican Chocolate Pudding (Mexico)\u003cbr\u003e Hawaiian Shave Ice (Hawaii)\u003cbr\u003e Kiwi \u0026amp; Berry Pavlovas (New Zealand)\u003cbr\u003e Pineapple-Coconut Smoothie (Southeast Asia)\u003cbr\u003e Black Forest Cake (Germany)\u003cbr\u003e Chai Milkshake (India)\u003cbr\u003e Tres Leches Cakes (Latin America)\u003cbr\u003e Sticky Toffee Pudding (Great Britain)\u003cbr\u003e Watermelon-Lime Refresher (Mexico)\u003cbr\u003e Krembo (Israel)\u003cbr\u003e Mango Lassi (India)\u003cbr\u003e “Marshmallow” Pudding (South Africa)\u003cbr\u003e French Apple Tart (France)\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003eThis globally minded addition to a series of American Girl cookbooks features ambitious recipes for budding foodies. Passport stamp graphics introduce four sections that explore snacks, soups and sandwiches, rice and noodle dishes, and beverages and desserts. Gerulat’s color photographs feature multicultural girls preparing and enjoying the meals, along with images of the completed dishes. The more than 50 recipes include Moroccan-spiced chicken skewers, cheese fondue, potato latkes, Mexican chocolate pudding, Hawaiian shave ice, and sushi. Each recipe includes a brief description of its origins (“Savory turnovers called empanadas are popular snacks in Latin America. They’re super-portable, so they’re the perfect finger food for a picnic or a party”). With warmth and enthusiasm, the editors urge readers to broaden their palates and their curiosity about other cultures. Ages 8–12. \u003ci\u003e(Apr.)\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781681882802\u003cbr\u003e\u003cbr\u003e ","brand":"Weldon Owen","offers":[{"title":"Hardback","offer_id":40588153389262,"sku":"9781681882802","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_f26e19bf-6fde-4632-a3da-bc20ce492449.jpg?v=1637688214"},{"product_id":"9781680995985","title":"Amish Baking : Traditional Recipes for Bread, Cookies, Cakes, and Pies","description":"\u003cstrong\u003eAmish Baking\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Good Books\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!\u003c\/b\u003e\u003cbr\u003e Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: \u003cul\u003e\n\u003cli\u003ePotato Buns\u003c\/li\u003e\n\u003cli\u003eGlazed Doughnuts\u003c\/li\u003e\n\u003cli\u003eSchnitz Pie\u003c\/li\u003e\n\u003cli\u003eShoofly Pie\u003c\/li\u003e\n\u003cli\u003eHot Milk Sponge Cake\u003c\/li\u003e\n\u003cli\u003eMolasses Cookies\u003c\/li\u003e\n\u003cli\u003eOatmeal Whoopie Pies\u003c\/li\u003e\n\u003cli\u003eWhole Wheat Bread\u003c\/li\u003e\n\u003cli\u003eCorn Bread\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands. \u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"What a great collection of recipes! The cookies, breads, pies, and other baked goods in these pages are authentic Amish favorites that you're sure to enjoy.\" —Laura Anne Lapp, author of \u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e and \u003ci\u003eAmish Butters, Salsas \u0026amp; Spreads\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781680995985\u003cbr\u003e\u003cbr\u003e ","brand":"Good Books","offers":[{"title":"Paperback \/ softback","offer_id":40588164595918,"sku":"9781680995985","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_1dc180ea-1660-40b8-89ee-fa059d689bc0.jpg?v=1645647835"},{"product_id":"9781680995992","title":"Amish Butters, Salsas \u0026 Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More","description":"\u003cstrong\u003eAmish Butters, Salsas \u0026amp; Spreads\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Laura Anne Lapp\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, \u003ci\u003eAmish Butters \u0026amp; Salsas\u003c\/i\u003e offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more.\u003cbr\u003e\u003cbr\u003eRecipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePeach-ginger butter\u003c\/li\u003e\n\u003cli\u003ePumpkin spice butter\u003c\/li\u003e\n\u003cli\u003eTomato basil salsa\u003c\/li\u003e\n\u003cli\u003eAmish wedding salsa\u003c\/li\u003e\n\u003cli\u003eAmish church spread\u003c\/li\u003e\n\u003cli\u003eAmish peanut butter spread\u003c\/li\u003e\n\u003cli\u003eCheese spread\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eAmish Butters \u0026amp; Salsas\u003c\/i\u003e gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.\u003cbr\u003e\u003cbr\u003e“Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.”\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781680995992\u003cbr\u003e\u003cbr\u003e ","brand":"Good Books","offers":[{"title":"Paperback \/ softback","offer_id":40588164661454,"sku":"9781680995992","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_9b16a34a-de06-4c94-99f1-391322527985.jpg?v=1637688339"},{"product_id":"9781680994568","title":"Amish Canning \u0026 Preserving : How to Make Soups, Sauces, Pickles, Relishes, and More","description":"\u003cstrong\u003eAmish Canning \u0026amp; Preserving\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Laura Anne Lapp\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEnter the Amish world of hard work, sturdy families, and the freshest produce.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, \u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.\u003cbr\u003e\u003cbr\u003eRecipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush)\u003c\/li\u003e\n\u003cli\u003eTomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa\u003c\/li\u003e\n\u003cli\u003ePickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles\u003c\/li\u003e\n\u003cli\u003ePickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets\u003c\/li\u003e\n\u003cli\u003eRelishes: Green Tomato Relish, Onion Relish, Zucchini Relish\u003c\/li\u003e\n\u003cli\u003eJams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam\u003c\/li\u003e\n\u003cli\u003eSweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter\u003c\/li\u003e\n\u003cli\u003eSoups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eAmish Canning \u0026amp; Preserving\u003c\/i\u003e gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.\u003cbr\u003e\u003cbr\u003e“Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. 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Christmas is a special time in Amish country—candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: \u003cul\u003e\n\u003cli\u003eShoofly Pie\u003c\/li\u003e\n\u003cli\u003eMolasses Cookies\u003c\/li\u003e\n\u003cli\u003eFrosted Cinnamon Rolls\u003c\/li\u003e\n\u003cli\u003eChurch Peanut Butter Marshmallow Spread\u003c\/li\u003e\n\u003cli\u003eBreakfast Casserole\u003c\/li\u003e\n\u003cli\u003eBaked French Toast\u003c\/li\u003e\n\u003cli\u003eRed Beet Eggs\u003c\/li\u003e\n\u003cli\u003eChristmas Salad\u003c\/li\u003e\n\u003cli\u003eChristmas Cake\u003c\/li\u003e\n\u003cli\u003e\"Roasht\" or Chicken Filling\u003c\/li\u003e\n\u003cli\u003ePotpie Noodles\u003c\/li\u003e\n\u003cli\u003eOatmeal Whoopie Pies\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781680997583\u003cbr\u003e\u003cbr\u003e ","brand":"Good Books","offers":[{"title":"Paperback \/ softback","offer_id":40588164956366,"sku":"9781680997583","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_eb32daa2-0f17-4948-a108-cc48a2980112.jpg?v=1645647842"},{"product_id":"9781680996456","title":"An African American Cookbook : Exploring Black History and Culture Through Traditional Foods","description":"\u003cstrong\u003eAn African American Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Phoebe Bailey\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAn African American Cookbook: Exploring Black History and Culture Through Traditional Foods\u003c\/i\u003e is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include:\u003cbr\u003e\u003cbr\u003e • Collard greens with ham hocks\u003cbr\u003e • Cornbread sausage stuffing\u003cbr\u003e • Smoked turkey and black-eyed peas\u003cbr\u003e • Pan-fried okra\u003cbr\u003e • Fried green tomatoes\u003cbr\u003e • 14-day sweet pickles\u003cbr\u003e • Yogurt and chives biscuits\u003cbr\u003e • Sweet potato pie\u003cbr\u003e • And more!\u003cbr\u003e\u003cbr\u003e Author Phoebe Bailey’s congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.\u003cbr\u003e\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cb\u003e“\u003c\/b\u003e\u003cb\u003eThis is more than a cookbook—it’s a labor of love that honors those who came before, even as we continue the tradition of soul food cooking today.” —\u003ci\u003eSisters from AARP\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781680996456\u003cbr\u003e\u003cbr\u003e ","brand":"Good Books","offers":[{"title":"Paperback \/ softback","offer_id":40588170559694,"sku":"9781680996456","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_5a019d76-525e-468c-af43-f7fd83843065.jpg?v=1645647890"},{"product_id":"9781631586026","title":"An Unofficial Harry Potter Fan's Cookbook : Spellbinding Recipes for Famished Witches and Wizards","description":"\u003cstrong\u003eAn Unofficial Harry Potter Fan's Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Aurélia Beaupommier\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCast a spell on your taste buds with these delicious recipes!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of recipes such as: \u003cul\u003e\n\u003cli\u003eDudley’s Hamburger Special\u003c\/li\u003e\n\u003cli\u003eTrelawney’s Divination Tea\u003c\/li\u003e\n\u003cli\u003eCanary Cremes\u003c\/li\u003e\n\u003cli\u003eDeathday R.I.P. Cookies\u003c\/li\u003e\n\u003cli\u003eHogwarts House Cups\u003c\/li\u003e\n\u003cli\u003eAging Potion\u003c\/li\u003e\n\u003cli\u003eKidney and Beef Pies\u003c\/li\u003e\n\u003cli\u003eAnd many, many more!\u003c\/li\u003e\n\u003c\/ul\u003e Whether you like sweet or savory, hot or cold, this variety of recipes from across the Wizarding World are sure to impress your friends and family. Easy, step-by-step recipes will bring out your inner witch or wizard and have you prepping feasts worthy of the Hogwarts Great Hall. So whip out your wands and your aprons and get cooking with\u003ci\u003e An \u003c\/i\u003e\u003ci\u003eUnofficial Harry Potter Fan's Cookbook\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781631586026\u003cbr\u003e\u003cbr\u003e ","brand":"Racehorse","offers":[{"title":"Hardback","offer_id":40588220858574,"sku":"9781631586026","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_bd79763f-3452-4ca0-9fee-ac3cdd32440a.jpg?v=1637688545"},{"product_id":"9781623719999","title":"Andaluz : A Food Journey through Southern Spain","description":"\u003cstrong\u003eAndaluz\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Fiona Dunlop\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAn enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalucía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people—along with a meticulous attention to the cultivation of olive varieties that Andalucía is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author’s travel diary accompany sumptuous recipes—from Granada in the east to Córdoba at its heart and Seville in the south—bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"What the reader gets is an extremely palatable mix of history, travel and food. Taste Andalucia's past through the recipes, and explore its hidden corners with this entertaining and erudite writer ' what makes this cookbook really buzz for me is the first section, on the Moorish period of Andalucía, when the region was ruled by Arabs and Berbers from North Africa for eight centuries, reaching its peak during the Caliphate city of Córdoba. Fiona explains how strongly their cuisine and agriculture influenced the local customs and dishes: citrus fruit, rice, figs, chickpeas, almonds, pine nuts, saffron and many more products were all brought across the Mediterranean ' mouth-watering food photography and atmospheric shots of villages and dramatic landscapes. Buen provecho!\u003cbr\u003e\"When it's getting cold outside, what could be nicer than leafing through this love letter to Spanish cookery? It's utterly charming and drenched with color, culture, and sunshine.\u003cbr\u003e\"Fiona Dunlop does it again and brings us a region's essence. This time it's the turn of?semolina crumbs from Almeria and Almond sponge cake from Antequera. She sums up Southern Spaina pivotal meeting point of religions and culturesand avoids trends and fashion. Andaluz?gives the confidence to find the area's best?sun drenched?dishes and cook them too.\u003cbr\u003e\"This book is a deep dive into the food, culture, and history of southern Spain-a region that is very close to my heart. Fiona Dunlop tells the amazing stories of the immigrants who left their mark on the region-culinary legacies that have made Andalucia one of the most iconic food regions in the world.\"\u003cbr\u003e\"Both cookbook and travelogue, this homage to the land of the Arabs and Berbers reveals mouth-watering and educational excursions into the region's little towns and the kitchens of local professional chefs and home cooks. A little history adds to the mix, as British author Dunlop (Mexican Modern, 2013) explains how eight centuries of Moorish rule (from the eighth to the fifteenth century) defined southern Spain's personality, culinary and otherwise. Glorious color photographs alone beckon; what differentiates this 100-plus recipe collection are its origins in the cafes and restaurants of Andalusia, relying on chefs to contribute the best of their best. No one will be disappointed. Both unique and familiar fare populate the pages: gazpacho, caramel bread pudding, lemon cake, and seafood paella; falafel with beet tahini, hummus, and pickles; a fig and almond roll. Chef profiles are featured in tandem with restaurant descriptions; who could resist, for instance, a table in the middle of a bullring, or a chat with an 80-year-old preparing marinated turkey. Includes notes on regional specialties, like iberico ham and black pigs, and an annotated list of the featured restaurants. A true work of art and love.\u003cbr\u003e\"Dunlop (The North African Kitchen) shares the culinary culture of Andalusiaan autonomous region in the south of Spainin this glorious, lushly photographed cookbook. She organizes her cookbook by province, and includes brief biographies of a few notable cooks. Beginning with the eastwhich ranges from coastal Almeria to mountainous GranadaDunlop serves up a butternut squash soup with almond and bacon, topped with a poached egg, as well as 'lasagne' of filleted fish, in which marinated mackerel is layered with rice paper and ajo blanco (a puree of almonds, pine nuts, sherry vinegar, and sunflower oil). From the centerCordoba to Malagacomes grilled asparagus with pine nut and cumin sauce, and quail baked in pomegranate sauce. And from the westSeville to CadizDunlop presents a mushroom and blue cheese omelet, marinated Iberian pork with raisin couscous, a skirt steak macerated in orange with spelt and pickles, and a confit of pork belly apricots, prunes, dates, and orange (Angeles Sanchez, who contributed the recipe, 'loves the contrast between the fattiness of the pork belly and the acidity of the sour orange'). Desserts are welcomely subtle, such as spiced fritters with honey and coffee-roasted dates with labneh. Ingredients are easily accessed and instructions straightforward.?Dunlop delights in this inviting Spanish cookbook.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781623719999\u003cbr\u003e\u003cbr\u003e ","brand":"Interlink Books","offers":[{"title":"Hardback","offer_id":40588225347790,"sku":"9781623719999","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_fbd34a62-9237-4731-a664-209bccd9388e.jpg?v=1645648154"},{"product_id":"9781623719081","title":"Arab Fairy Tale Feasts : A Literary Cookbook","description":"\u003cstrong\u003eArab Fairy Tale Feasts\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Karim Alrawi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAn entertaining, multifaceted, and delicious way to explore Arab culture \u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eArab Fairy Tale Feasts\u003c\/i\u003e is the latest title in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes.\u003cbr\u003e \u003cbr\u003e Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again.\u003cbr\u003e \u003cbr\u003e This charming, whimsical, and beautifully illustrated book will capture children’s fancy and will be enjoyed by the whole family.\u003cb\u003e\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“A fun book for family sharing.”\u003cbr\u003e“A really nice idea wonderfully fulfilled.”\u003cbr\u003e“More than just a storybook, more than just a cookbook, this … series promises to bring people together to share food and stories, embodying the spirit of generosity of the tales within.”\u003cbr\u003e“A must-read book … Children’s books are known for a lot of things, but teaching kids how to cook is not one of them. And yet, after reading Karim Alrawi’s book, Arab Fairy Tale Feasts, one wonders, why not? Written by Alrawi in simple, approachable language and with obvious affection and tenderness for his culture, this book includes folk tales that immerse the reader and urge them to consider the Arab perspective. Each story is about food, feasting, and Arab culinary traditions, and concludes with a recipe for a traditional favorite dish, such as mamoul (date-filled cookies), shish taouk (chicken kebab), manakish zaatar (zaatar flatbread), and more. Arab Fairy Tale Feasts is part of a series of children’s books that celebrates the cuisines of different cultures with kid-friendly recipes and heartwarming anecdotes. Grades 4-7.”\u003cbr\u003eWinner of the Saskatchewan Arts Council's 2021 Wallace Stegner Award\u003cbr\u003e“This reading-and-feasting anthology, a combination of stories and recipes, makes a unique addition to the literary landscape for both children and their adults … This book is well-pitched at young readers, with short, tightly plotted stories and related fun facts; the sort of book a child can read and re-read … The stories are fun and irreverent, with the tricksters, widows, and young children generally winning out over the stiff, the stodgy, and the greedy … the stories are updated to feel both timeless and contemporary. They take their young readers on a quick tour of different cities and landscapes, full of bright children, silly adults, and feasts fit for a hungry young reader. As well as being an excellent gift and keepsake, the book is also a very handy kitchen resource. In the end, it’s hard to know whether this collection should be kept in the kitchen or on a child’s bedroom bookshelf.”\u003cbr\u003e“From a miser in Egypt who spills his lentil soup and loses his fortune while dreaming of great riches to a young woman in Algeria who cleverly catches the thief who stole her wheat for couscous, this volume in the Fairy Tale Feasts series uses short Arabic folktales and fairy tales to present traditional foods from the Middle East and North Africa. Each story is followed by one or two related recipes with an explanatory note about the dish’s popularity in Arabic culture and sidebars that offer more information about the featured food, such as the Arabic origin of the English word apricot and the fruit’s special use as a drink during the season of Eid. For readers unfamiliar with the Arab world, a useful introduction describes where Arab people live, their shared Arabic language, the golden age of Arab cookbooks, and the influence of Arab cuisine on other parts of the world (e.g., the Spanish dish paella has Arabic roots). Fitting illustrations in a folk-art style add more flavor to this savory, multipurpose collection.”\u003cbr\u003e“A delicious series of original stories that shares Arabic culture with young readers as each story not only takes them on a mouth-watering journey but includes a traditional recipe.”\u003cbr\u003e“An engaging literary cookbook that is a feast for the eyes, the heart, and the palate. This charming third installment in the Fairy Tale Feasts Collection turns to the Middle East and North Africa … Each story incorporates alimentary motifs and themes and is followed by a complementary recipe from the Arab world … The recipes—most of which require easily obtainable ingredients—are uncomplicated … [And] there is much to be learned, even for readers familiar with Arab culture. Both stories and recipes are enhanced with folk art–style illustrations that add a traditional feel.”\u003cbr\u003e“This book serves as a gesture of hospitality to those who want to begin to develop an appreciation of Arab culture. Read the stories and make the meals, but be sure to share both with your family or friends, or most importantly of all, with strangers. Highly Recommended.”\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781623719081\u003cbr\u003e\u003cbr\u003e ","brand":"Crocodile Books","offers":[{"title":"Hardback","offer_id":40588255887566,"sku":"9781623719081","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_85e0d28a-e8ef-4e4d-a3d6-a633df291ce9.jpg?v=1645730565"},{"product_id":"9781849759342","title":"Asian Tapas : over 60 recipes for tempting Asian small plates and bites","description":"\u003cstrong\u003eAsian Tapas\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, \u003ci\u003eAsian Tapas\u003c\/i\u003e offers a multitude of delicious recipes for small bites.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, \u003ci\u003eAsian Tapas\u003c\/i\u003e offers a multitude of delicious recipes for small bites. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFood from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with \u003ci\u003eAsian Tapas\u003c\/i\u003e, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781849759342\u003cbr\u003e\u003cbr\u003e ","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Hardback","offer_id":40588266078414,"sku":"9781849759342","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_e915cf19-e2da-4ec2-b866-567be19d7ea2.jpg?v=1645731097"},{"product_id":"9781623719128","title":"Asma's Indian Kitchen : Home-Cooked Food Brought to You by Darjeeling Express","description":"\u003cstrong\u003eAsma's Indian Kitchen\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Asma Khan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat (feast). Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts for Friends, for when you want to show off a little, and Celebratory Feasts. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma’s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma’s Indian Kitchen.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, \u003ci\u003eEvening Standard\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace \u0026amp; Flavour\u003cbr\u003e \u003cbr\u003e“This is serious Indian cooking” – Tom Parker Bowles, \u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e'[A] celebration of heritage and culture that makes a feast out of every meal.' --Woman \u0026amp; Home magazine\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\"Our favorite travel-inspiring cookbooks from 2019 ' Anywhere in the world you can learn the rituals, history, and even geography of a place through a shared mealno words needed. But you don't need to hop on a flight to soak up everything a country's cuisine has to offer. In fact, the inspiration often works the other way around: we're exposed to slices of other cultures back home that move us to go to the source. If you're ambitious, that exposure can even start in your kitchen with the right cookbook. For the armchair traveler, the one prepping for an upcoming trip, or those just looking to reminisce about a recent vacation, these books will do the trick. (They also make no-brainer gifts.) ' If you're a fan of Netflix's €˜Chef's Table,' you might recognize Asma Khan ' In her debut cookbook, Asma traces her personal and family history through Bengal and the Himalayas, to the cities of Calcutta and Hyderabad, sharing the memoriesand recipesthat shaped her ' The stories themselves are transportive, but, for the home chef, the book also provides an accessible introduction to regional Indian cooking. The recipes, all of which are framed as shareable €˜feasts' of varying sizes (for just two, or for a whole party), span mains like curries and vegetable dishes, sides that lean on basmati rice, drinks, and even desserts. And if you flip through and aren't familiar with many of the dishes, that's a good sign.\u003cbr\u003eWhether fresh or dried, vegetables are major players in Asma's Indian Kitchen by London chef\/restaurateur Asma Khan. With a minimum of peeling and chopping, and the judicious addition of spices, familiar vegetables become exciting food in Khan's book. Many of her recipes start with whole spices added to a hot pan until the oils trapped in the spice seeds are released. A quick grind in a spice grinder or with a mortar and pestle, and these fragrant seasonings are ready to flavor the likes of mashed potatoes, sautéed eggplant, chopped carrots, cauliflower florets or butternut squash. Khan includes concise and helpful directions in 80-plus recipes for meat, fish, vegetables and more ' The book is divided into dishes for two, family dishes and fancy party cooking. Photographs by Kim Lightbody are beautiful.\u003cbr\u003eBrought up in the stifling summer heat of Calcutta, Khan recalls the childhood joy and relief of boarding the Darjeeling Express. The railroad carried her up into the Himalayas' cooling breezes. So when she opened her London restaurant, the first name that came to mind was that of this glorious train. Since then, Darjeeling Express has become Londoners' Soho go-to for great cooking from her team of female chefs. Khan's cuisine reflects that of the Mughal Empire, which used a subtler range of spices than common in later Indian cooking. Khan shares her own formula for spicing foods, and she explains how to make superior garam masala. She also instructs in the judicious preparation of chili peppers to please both the timid palate and the fire-eater. Another shared secret involves properly frying onions. Alongside brilliant color photographs, Khan uses clear directions and measurements; and, thanks to online resources, feasting like a royal Mughal can happen anywhere.\u003cbr\u003eFollowing the rout of the Darjeeling Express, Asma Khan's highly anticipated debut cookbook takes us on a journey to preserve the historical tradition of Mughlai food.\u003cbr\u003eKhan, owner of London's acclaimed Darjeeling Express restaurant and a subject of Netflix's Chef's Table documentary series, shares a delightful collection of personal recipes sure to entice lovers of Indian food. Khan divides her alluring recipes into feasts for two, family feasts, eating with friends, and celebratory feasts. Readers will discover a range of vibrant dishes suitable for busy weeknights or special occasions. Chingri bhaaja (shrimp sautéed with butter and chilis) and saag paneer (spinach with Indian cheese)both for two peoplereflect the savory diversity of the cuisine. A luscious cheese korma (in family-sized portions) and a hearty spiced red lentil dish called khichree (perfect for entertaining) will tempt those unfamiliar with the complex flavors of Indian cooking. For those intimidated by the spiciness of the cuisinelike the author's sonKhan provides flavorful recipes for dum gosht (roast beef cooked with mild Indian spices) and boors chenni ki kheer (rice pudding with brown sugar). Cooks looking to make authentic Indian meals at home will not be disappointed. Khan cooks from the heart, and her appetizing dishes and expert guidance are not to be missed.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781623719128\u003cbr\u003e\u003cbr\u003e ","brand":"Interlink Books","offers":[{"title":"Hardback","offer_id":40588266635470,"sku":"9781623719128","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_f2adfb33-03e5-4632-bf14-7546d75db8f6.jpg?v=1645731127"},{"product_id":"9781647223380","title":"Avatar: The Last Airbender: The Official Cookbook : Recipes from the Four Nations","description":"\u003cstrong\u003eAvatar: The Last Airbender: The Official Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s):  Jenny Dorsey\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the \u003ci\u003eAvatar: The Last Airbender: The Official Cookbook.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.\u003cbr\u003e \u003cbr\u003eFeaturing enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of \u003ci\u003eAvatar: The Last Airbender\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781647223380\u003cbr\u003e\u003cbr\u003e ","brand":"Insight Editions","offers":[{"title":"Hardback","offer_id":40588277874894,"sku":"9781647223380","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_bf1cad62-8867-4b24-8f99-29b7f7d3d60b.jpg?v=1645731625"},{"product_id":"9780892819386","title":"Ayurvedic Healing Cuisine","description":"\u003cstrong\u003eAyurvedic Healing Cuisine\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Harish Johari\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAyurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. \u003cbr\u003e\u003cbr\u003e• Provides a complete introduction to the Ayurvedic science of healthy eating. \u003cbr\u003e\u003cbr\u003e• Includes 200 vegetarian recipes to improve health and longevity. \u003cbr\u003e\u003cbr\u003e• By Harish Johari, the bestselling author of \u003ci\u003eChakras, Tools for Tantra\u003c\/i\u003e, and \u003ci\u003eNumerology\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003eOne of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task.\"\u003cbr\u003e\"A fine introduction both to the science of Ayurveda and to its cuisine.\"\u003cbr\u003e\"Harish Johari is Ayurveda's renaissance man.\"\u003cbr\u003e\"A delightfully healthy way to broaden your palate to include the delicacies of India.\"\u003cbr\u003e\"Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine.\"\u003cbr\u003e\"Exceptional.\"\u003cbr\u003e\"This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food.\"\u003cbr\u003e\"With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9780892819386\u003cbr\u003e\u003cbr\u003e ","brand":"Healing Arts Press","offers":[{"title":"Paperback \/ softback","offer_id":40588279283918,"sku":"9780892819386","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_d9e12a7d-3fd5-4619-b330-559e5ec7158b.jpg?v=1645731726"},{"product_id":"9781510745025","title":"Bake to Be Fit's Secretly Healthy Desserts : Easy Gluten-Free, Sugar-Free, Plant-Based, or Keto-Friendly Brownies, Cookies, and Cakes","description":"\u003cstrong\u003eBake to Be Fit's Secretly Healthy Desserts\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Sarah Lynn\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWelcome desserts back into your life without compromising your health.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eBake to Be Fit's Secretly Healthy Desserts\u003c\/i\u003e, Sarah Lynn makes it easy to enjoy all your favorite desserts and comfort foods while prioritizing your health, achieving your fitness goals, and feeling your best. \u003cbr\u003e\u003cbr\u003e This cookbook has something for everyone, including those who enjoy gluten-free, grain-free, sugar-free, keto, or plant-based recipes, or even those who simply want to make small changes towards a healthier way of eating. The goal of every recipe is to taste incredibly indulgent while using only healthy, real‑food ingredients with no refined sugar, wheat, gluten, or soy. Recipes include:\u003cbr\u003e\u003cbr\u003e • Triple-Layer Chocolate Cake\u003cbr\u003e • Pumpkin Spice Latte Cupcakes\u003cbr\u003e • Keto Chocolate Chip Pound Cake\u003cbr\u003e • High-Protein Cheesecake\u003cbr\u003e • Brownie Batter-Filled Cookie Cups\u003cbr\u003e • Cookie Dough Fudge\u003cbr\u003e • Brown Butter Blondies\u003cbr\u003e • Plant-Based Chocolate Chip Cookies\u003cbr\u003e • Keto Sugar Cookies\u003cbr\u003e • and a variety of frostings, fillings, and toppings!\u003cbr\u003e\u003cbr\u003e Using healthier alternatives means these recipes tend to be higher in protein and lower in calories, carbs, and sugar, so you can incorporate delicious treats into your daily diet without sacrificing your health or fitness goals.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cu\u003e\u003cb\u003ePraise for Bake to Be Fit and Sarah Lynn: \u003c\/b\u003e\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e “If you’re looking for a way to get your dessert fix, I’d definitely recommend Sarah’s page! Her recipes look delicious, have fewer ingredients than it would take to make that pumpkin pie for Christmas (btw, she’s got a recipe for that too), and I promise, you don’t have to eat any kale to feel like a bonafide health goddess.”\u003cbr\u003e\u003cb\u003e—Shannon Carney for SpoonUniversity.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “As someone who has no food restrictions, I can personally attest to the fact that you do not have to be gluten-free to want to devour one of Sarah’s desserts. One of the best brownies I have ever had, gluten-free or not, was one of Sarah’s.”\u003cbr\u003e\u003cb\u003e—Nako Kobayashi for friedmansprout.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Low-calorie dessert recipes that taste just as good as the real thing. Almost too good to be true.”\u003cbr\u003e\u003cb\u003e—Krista Torres, for \u003ci\u003eBuzzfeed\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510745025\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Hardback","offer_id":40588293341390,"sku":"9781510745025","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_1cbd3553-fb80-436d-a0a3-fe7cfe67f2a2.jpg?v=1637691222"},{"product_id":"9781623719814","title":"Baladi : A Celebration of Food from Land and Sea","description":"\u003cstrong\u003eBaladi\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Joudie Kalla\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine. “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za’atar (za’atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country. “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za’atar (za’atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.\"\u003cbr\u003eJoudie Kalla looks homeward for inspiration. 'I want to pay homage,' she writes, 'to the Palestine that my family knew and remembers.' And that's exactly what this book does so gracefully.\u003cbr\u003eAn important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.\u003cbr\u003eJoudie Kalla takes the reader on a compelling and delicious culinary journey through Palestine.?A much-needed compilation of hitherto undocumented Palestinian family recipesan ode to Palestine's rich culinary heritage.\u003cbr\u003eOnce again Joudie puts Palestine on the map so beautifully by celebrating the breadth and depth of our cuisinemaking?Palestinians everywhere proud. This important book is a visual and culinary feast that preserves our history and cultural identity.\u003cbr\u003eKalla follows up Palestine on a Plate with this celebratory collection of soulful recipes from the baladi, or homeland, her family fled in 1948 ' Kalla's excellent recipes wonderfully evoke culinary Palestine.\u003cbr\u003eThis lovely homage to the intertwining of home, life, and food in Palestine is a mix of colorful photographs and 100-plus recipes that evoke both new and old traditions....\u003cbr\u003eIllustrated with sumptuous, full-color photography throughout, Baladi: A Celebration of Food from Land and Sea is a showcase of Palestinian cuisine, traditional recipes, and culinary heritage ' [It] is a treasure for personal and public library international cookbook collections, highly recommended.\u003cbr\u003e\"Baladi?captures the essence of Palestine in a beautifully tangible way that pays tributes to Palestine's farmers, fishermen, bakers, market sellers, and ordinary daily family life -- you will certainly want to add this to your cookbook collection and it is one of my top cookbooks of 2018.... \"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781623719814\u003cbr\u003e\u003cbr\u003e ","brand":"Interlink Books","offers":[{"title":"Hardback","offer_id":40588294619342,"sku":"9781623719814","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_b22d951e-7528-4fa6-8002-4bb38c48de36.jpg?v=1645732359"},{"product_id":"9781681885179","title":"Barbie Bakes : 50+ Fantastic Recipes from Barbie \u0026 Her Friends","description":"\u003cstrong\u003eBarbie Bakes\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Mattel\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn this fun and color-charged cookbook of 50 recipes, Barbie teaches kids how to bake and make good choices while creating intergenerational experiences in the kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBarbie tells kids, “You can do anything if you dare to dream!” In this title, Barbie teaches kids how to make yummy easy-to-make baked treats, from chewy granola bars and gluten-free-meringues, to fresh fruit pie pockets and Barbie’s very special birthday cake, to mid-morning snacks like scones and banana bread. Appealing to 5- to 11-year-old Barbie fans and budding bakers, \u003ci\u003eBarbie Bakes\u003c\/i\u003e fosters an intergenerational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices. With 50 recipes presented alongside stylized, colorful images and inviting illustrations, Barbie creates an engaging and inspiring atmosphere for kids to learn, setting them up for a lifetime of rewarding experiences in the kitchen.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"Chock full of the Roberts' family faves... Not only can bakers pour over the bright photos and easy-to-understand recipes, but they can also learn from the pantry staples and substitution sections that make baking a breeze.\" \u003cbr\u003eBarbie Bakes fosters an inter-generational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781681885179\u003cbr\u003e\u003cbr\u003e ","brand":"Weldon Owen","offers":[{"title":"Hardback","offer_id":40588296028366,"sku":"9781681885179","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_eeeccc55-75b6-41aa-b653-23c22455b6a7.jpg?v=1645732456"},{"product_id":"9781982138387","title":"Basic Bitchen : 100+ Everyday Recipes—from Nacho Average Nachos to Gossip-Worthy Sunday Pancakes—for the Basic Bitch in Your Life (A Cookbook)","description":"\u003cstrong\u003eBasic Bitchen\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Joey Skladany\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEmbrace your inner basic bitch with these 100+ everyday recipes for “basic” meals you shamelessly love. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn a world where everyone seeks to be special and pride themselves on their differences, there is one common bond that unites us all—basicness. And while some rock the Ugg boots and drink pumpkin spice lattes more than others, we can all still appreciate the simple pleasures that mimosas, avocado toast, and acai bowls bring. And that’s okay!\u003cbr\u003e \u003cbr\u003e\u003ci\u003eBasic Bitchen\u003c\/i\u003e celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of all dishes. Recipes include:\u003cbr\u003e \u003cbr\u003e-Basic Bitch Lifeblood, aka. the Pumpkin Spice Latte\u003cbr\u003e \u003cbr\u003e-Mom’s Definitely-Not-Sicilian Sicilian Caesar Salad\u003cbr\u003e \u003cbr\u003e-“I Could Eat This, Like, Every Day” Sushi Rolls\u003cbr\u003e \u003cbr\u003e-A Deeply Personal Cauliflower Pizza\u003cbr\u003e \u003cbr\u003e-Way Too Easy (If You Know What I Mean) One-Sheet-Pan Dinners\u003cbr\u003e \u003cbr\u003e-Antidepressant Red Velvet Cake Pops\u003cbr\u003e \u003cbr\u003eIn addition to these easy, fun, and flavorful crowd-pleasing recipes, \u003ci\u003eChowhound\u003c\/i\u003e editor Joey Skladany provides tips and tricks for cooking basics, such as how to build a pantry and cooking tools that every chef needs. Take your cooking skills beyond the microwave and make meals all of your friends will enjoy.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“You will definitely LOL while cooking and reading this one, which has recipes like Basic Bitch Lifeblood, a.k.a. the Pumpkin Spice Latte, ‘I Could Eat This, Like, Every Day’ Sushi Rolls, and Way Too Easy (If You Know What I Mean) One-Sheet Pan Dinners.”\u003cb\u003e—\u003ci\u003eCosmopolitan\u003c\/i\u003e, 14 Cookbooks That’ll Transform That Sad Bag of Groceries Into a Gourmet Meal\u003c\/b\u003e\u003cbr\u003e\"In this humorously irreverent debut cookbook, Chowhound editor-at-large Skladany presents over 100 \"tried-and-true recipes that are not only delicious but super easy to make.\" He opens with beverages—including a frosé, made with rosé and frozen strawberries, and a nonalcoholic pumpkin spice latte—and quick appetizers that can be prepared in 20 minutes or less, such as avocado toast and caprese salad with burrata cheese. Many of the entrees are healthy options, including sheet pan salmon with lemon-dill dressing and black bean-quinoa burgers, but there are also plenty of indulgent dishes as well, grilled cheese with cheesy fries and truffle macaroni and cheese among them. Desserts feature palatable fare such as chocolate chip cookies and strawberry macaroons, while a chapter on brunch offers classic dishes like chicken and waffles and quiche. Less experienced cooks will appreciate the tips that Skladany sprinkles throughout (\"I opted for margarine… because it has a higher melting point than butter\"), and may chuckle at some racy recipe introductions (\"My grandma says if she’s not dead by ninety, she’ll become a heroin addict\"; \"Boys on Grindr looking for ‘friends’ are like me walking into a Chinese restaurant and looking for bok choy\"). The recipes are straightforward and easy to follow, making this book a reliable resource for home cooks looking to build a repertoire.\" \u003ci\u003e\u003cb\u003e—Publishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“Does healthy cooking have to be so stuffy? Joey Skladany, TV personality and editor-at-large of Chowhound, doesn’t think so. He’s found a better way to wellness in his book, \u003ci\u003eBasic Bitchen: Everyday Recipes—from Nacho Average Nachos to Gossip-Worth Sunday Pancakes—for the Basic Bitch in Your Life.\u003c\/i\u003e Available Aug. 4, the Millennial-pink hardcover cookbook distills cooking down to its most simple, pleasurable essence using ingredients you can actually pronounce and afford, without skimping on creativity in the recipes. . . . But while \u003ci\u003eBasic Bitchen\u003c\/i\u003e is loaded with superfood-packed healthy meals, it’s also a full-blown celebration of those less-than-good-for-you cravings for things like truffle mac ’n’ cheese and decadent chocolate chip cookies that we \u003ci\u003eall\u003c\/i\u003e have. A recipe for matcha lattes with collagen peptides can be found adjacent to one for gin-spiked matcha cocktails; Pfft to Portion Control Pork Dumplings snuggle alongside Respectful Trail Mix—all with a healthy helping of humor. Skladany’s balance of the wholesome with the indulgent is the refreshing take on wellness the world needs in the COVID-era.”\u003cb\u003e\u003ci\u003e—\u003c\/i\u003eJoni Sweet\u003ci\u003e, Forbes \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“Luscious levity finds its way into every sassy chapter of Basic Bitchen. . . . Skladany is making his great-grandma (and Beyonce) proud. Take a page from Basic Bitchen and be tasteful, be wary of errant lightning bolts, and be his guest at the most inclusive table imaginable. Wokeness is served.”\u003cb\u003e—The Rage Monthly\u003c\/b\u003e\u003cbr\u003e“With \u003ci\u003eBasic Bitchen\u003c\/i\u003e, Joey Skladany has probably put together one of the most entertaining cookbooks one might come across.With recipes for items such as Antidepressant Red Velvet Cake Pops and entertaining stories, Skladany aims to connect readers and cooks with the basic pleasures of life.”\u003cb\u003e—\u003ci\u003eWindy City Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e“\u003ci\u003eBasic Bitchen\u003c\/i\u003e is poetry to the ears of any basic bitch. Chowhound’s \u003cb\u003eJoey Skladany\u003c\/b\u003e is a self-proclaimed basic bitch. Which is why it should come as no surprise that our editor-at-large’s first cookbook, “\u003cb\u003eBasic Bitchen\u003c\/b\u003e,” is a cheeky ode to life’s simple, gloriously Instagrammable pleasures. His millennial pink-tinged (of course!) cookbook is peppered with over 100 recipes for your basic bitch at heart—from Pumpkin Spice Lattes to fluffy pancakes—filled with Joey’s wit, humor, and undeniable passion for bottomless mimosas at brunch.”\u003cb\u003e—Amy Schulman, Chowhound\u003c\/b\u003e\u003cbr\u003e“Joey Skladany’s book \u003ci\u003eBasic Bitchen\u003c\/i\u003e proves that yes, you can still take your avo toast to the next level. You can do the same with your cauliflower pizza, hummus, pancakes, or any other ‘basic’ food, as the cookbook author shares his favorite recipes in a clever and humorous way.”\u003ci\u003e\u003cb\u003e—Hello Veggie\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e“Joey Skladany’s new book \u003ci\u003eBasic Bitchen: 100+ Everyday Recipes from Nacho Average Nachos to Gossip-Worthy Sunday Pancakes for the Basic Bitch in Your Life\u003c\/i\u003e is so funny. Joey relishes life’s most simple pleasures like imbibing bottomless mimosas, lighting Yankee Candles, and brunching on avocado toast. Whether you’re an awful cook, a novice, or someone who just loves their meals basic, this book arms you with tried-and-true recipes—complete with tips and tricks—that are not only delicious but so easy to make.”\u003cb\u003e—Sweet Paul Magazine\u003c\/b\u003e\u003cbr\u003e“Not only does this book contain more than 100 recipes for delicious, everyday basic recipes, it’s absolutely hilarious. Each recipe features fun introductions to the recipes that will have you absolutely laughing out loud. You’ll be so excited to try Mom’s Definitely-Not-Sicilian Sicilian Caesar Salad or the Basic Bitch Lifeblood, aka. the Pumpkin Spice Latte.”\u003cb\u003e—Foodnetwork.com\u003c\/b\u003e\u003cbr\u003e“Looking for the perfect gift for your holiday host or hostess? The \u003ci\u003eBasic Bitchen \u003c\/i\u003ecookbook celebrates and embraces the “basic bitch” lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of all dishes. In addition to these easy, fun, and flavorful crowd-pleasing recipes, television personality and food editor, Joey Skladany, provides witty tips and tricks for cooking basics, such as how to build a pantry and cooking tools that every chef needs. 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The customers were horrified until they noticed that what looked like a big mess had the most amazing aroma and turned out to be the most delicious pasta dish ever created! Ugly Pasta—the dish that would make Annie famous for miles around—was born. And of course it was a Thursday!\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003eA grieving widow finds a new lease on life and unexpected material success after adopting a stray cat.Annie and her husband, Mario, happily run a small diner in a small town. As the white couple grows older, the two continue to enjoy their low-key life—until Mario falls ill and dies. Annie's subsequent sadness mutes her enthusiasm for cooking. The discovery of a kitten on her porch—the titular Thursday—revitalizes her and, eventually, results in the creation of an entirely new recipe. 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With \u003ci\u003eBeet This, \u003c\/i\u003eyou can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State's culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s \u003ci\u003eperfectenschlag\u003c\/i\u003e stamp of approval, including: \u003cbr\u003e  \u003cbr\u003e \u003cul\u003e \u003cli dir=\"ltr\"\u003eBeet Biscuits with Rabbit Gravy (a breakfast classic)\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eBeet and Cabbage Salad\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eBeet Fries\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eRussian Beet Soup\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eWhole Roasted Beets\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eSpicy Fried Rattlesnake with Pickled Beets\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eMoist Chocolate-Beet Cake\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eFor a B\u0026amp;B nightcap, Home-Distilled Beet Vodka\u003c\/li\u003e \u003cli dir=\"ltr\"\u003eand so much more. . .\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e\u003cbr\u003e Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. 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Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: how do you transform the routine of unoriginal packed lunches into a joy for yourself?\u003cbr\u003e\u003cbr\u003eInspired by the Japanese tradition of the bento box, a home-packed meal served in a box with compartments containing different food, \u003ci\u003eBento Blast!\u003c\/i\u003e reinvents the concept of the stale packed lunch. Learn to make your very own creative bento boxes and turn the law of don’t play with your food on its head by reimagining dishes as colorful cartoon characters. 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The problem is, she’s never been in \u003c\/b\u003e\u003cb\u003elove—she’ll have to find the perfect guy before she can kill him.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAfter years of waiting for her Calling—a trial every witch must pass to come into their powers—the one thing Voya Thomas didn’t expect was to fail. When Voya’s ancestor gives her an unprecedented second chance to complete her Calling, she agrees—and then is horrified when her task is to kill her first love. And this time, failure means every Thomas witch will be stripped of their magic. \u003cbr\u003e \u003cbr\u003eVoya is determined to save her family’s magic no matter the cost. The problem is, Voya has never been in love, so for her to succeed, she’ll first have to find the perfect guy—and fast. Fortunately, a genetic matchmaking program has just hit the market. Her plan is to join the program, fall in love, and complete her task before the deadline. What she doesn’t count on is being paired with the infuriating Luc—how can she fall in love with a guy who seemingly wants nothing to do with her? \u003cbr\u003e \u003cbr\u003eWith mounting pressure from her family, Voya is caught between her morality and her duty to her bloodline. If she wants to save their heritage \u003ci\u003eand\u003c\/i\u003e Luc, she’ll have to find something her ancestor wants more than blood. And in witchcraft, blood is everything.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"Liselle Sambury builds a world not far from our own, where blood is both weapon and salvation. \u003ci\u003eBlood Like Magic\u003c\/i\u003e is an intoxicating, skillful blend of science fiction and fantasy that reads like an enthralling dream. Poignant, smart, and wholly unique. An ode to the spirits of Black women, this novel demands that the future never forget the enduring power of family or the long, sharp blade of history. A bold, magical debut full of heart, and an author to watch!\u003cbr\u003e\"With high stakes, big heart, and lots of Black Girl Magic, \u003ci\u003eBlood Like Magic\u003c\/i\u003e is everything you love about paranormal fantasy. The fast pace, painfully relatable characters, and incredible generational magic system makes \u003ci\u003eBlood Like Magic\u003c\/i\u003e unputdownable. Liselle Sambury left me with a massive book hangover that won’t be cured until I get the sequel!\" \u003cbr\u003e \u003cbr\u003e \u003cbr\u003eA Black teenager faces a difficult choice to bring about her magical awakening.\u003cbr\u003e \u003cbr\u003e Voya Thomas is a 16-year-old Black Canadian girl with Trinidadian roots—and a fledgling witch. Her ascension to becoming a proper witch is dependent on her performance at her Calling. Every witch-to-be is assigned a test by one of their ancestors, and if they are successful, they receive their magic and the specially chosen gift of an ability. Refusing to accept the task means no future members of Voya’s bloodline will be Called by the ancestors and therefore can never become witches; accepting but failing the challenge set for her will cause every witch in her family to lose the magic upon which their livelihood depends. During the ritual, Voya finds out that the stakes for her Calling are even steeper than she could have imagined: Before the Caribana carnival in a month’s time, she must kill her first love. But Voya has never been in love, so she must now find someone, fall in love, and then sacrifice him. Sambury’s prose is fluid and eloquent and will enthrall readers. The protagonist’s voice feels refreshingly authentic, and the supporting characters are diverse and multidimensional, with well-developed relationships. Sensitive topics and themes, like slavery and racism, emerge in the novel’s original and compelling storylines.\u003cbr\u003e \u003cbr\u003e A breath of fresh air for the genre; readers will be spellbound. \u003ci\u003e(Fantasy. 14-18)\u003c\/i\u003e\u003cbr\u003eAfro-futurism meets urban fantasy in this strong YA debut. Descended from a long line of powerful Black witches and having just started her Bleeding, 16-year-old Voya Thomas anxiously plans for the Calling that will follow, an ancestor-given trial that she must pass in order to inherit magic. A Thomas hasn’t failed in 100 years, but Voya worries nonetheless. To pass a Calling, one must make the correct choice between two decisions—something Voya has notorious difficulty with. Her concerns threaten to become reality when she receives the most impossible task ever known to witches, one with equally unheard of consequences: if Voya does not destroy her first love in one month, all current and future Thomases will lose their magic. Voya’s one desire is to help her family, but she’s never been in love, and she doesn’t want to take a life. As her family tries to find loopholes around committing murder, Voya stumbles across an ancestor she’s never heard of, whom the adults insist on pretending doesn’t exist. Sambury blends technology and fantasy to create a detailed world that’s both futuristic and magical. Featuring a cast of BIPOC and queer characters of all ages, this novel focuses on familial love, individual desires, and making choices that will lead to the greatest good. Ages 14–up. \u003ci\u003eAgent: Kristy Hunter, the Knight Agency. (June)\u003c\/i\u003e\u003cbr\u003eIn Sambury's downright dazzling debut, Voya has finally started menstruating, which means she's ready to come into her family’s magic and receive her gift from her family’s ancestors. To receive this gift, each witch needs to complete a task given to them by an ancestor, and failing is not an option. To Voya’s misfortune, Mama Jova, who suffered at the hands of slavery, imparts her task: to echo the family’s mantra of “suffer and survive,” Voya is instructed to destroy her first love or risk losing her family forever. This engrossing novel features a world both familiar and unfamiliar, in a near-future Toronto. Sambury vividly captures the vibrancy of Toronto as well as the diversity within the witch community, and her dedication to world building lends authenticity to her characters. Family and heritage are two important themes, demonstrated powerfully in the novel's descriptions of history keeping, food, and daily family life. While this urban fantasy takes place in the near future, Sambury does not turn a blind eye to the persistent history of systemic racism against Black people, the evils of slavery, or police brutality targeting Black people, nor how those impact the Black community on a daily basis, all while keeping magic compellingly at the forefront. This impressive debut will wow readers and leave them eager for more from this writer to watch.\u003cbr\u003eIt’s 2049 in Toronto, and sixteen-year-old Voya is about to go through her Calling, the trial that will determine whether she will have magic like the rest of her witch family. She might fail, though, since she’s directed to destroy her unknown first love, but if she doesn’t do it, her entire family will lose magic and future generations will be magicless. Billion-dollar tech company NuGene offers a solution with a beta matching program, and she’s matched with handsome trans NuGene intern and sponsor son Luc, who seemingly wants nothing to do with her; Voya’s task will only get harder as the two become closer. Sambury’s near-future Toronto is an interesting mix of cultural progressivity and capitalist nightmare, with NuGene’s high-tech modding and genetic sequencing services only available to the rich and a “sponsor” system where CEOs groom kids from “so-called ‘disadvantaged’ countries” to become heirs, but Voya’s Black family faces less discrimination than they would in the present day. The technology is additionally thought-provoking, with a rating system for everyone’s profiles to determine approachability, and the two prominent trans characters have new tech for transitioning per their preferences but also new battles to fight. It’s impossible not to root for Voya, who loves cooking Trinidadian recipes and always looks out for her big, often dysfunctional family, as she uncovers conspiracies in the witch community. Readers will certainly be holding out until the last page to see if Voya and her complex, nuanced family get their much-deserved happiness. \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781534465282\u003cbr\u003e\u003cbr\u003e ","brand":"Margaret K. McElderry Books","offers":[{"title":"Hardback","offer_id":40588363727054,"sku":"9781534465282","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_1b76c2bf-e7fd-4c33-8257-dd4e214c8ae7.jpg?v=1645735369"},{"product_id":"9781510764804","title":"Blue Moon Soup : An Illustrated, Kid-Friendly, Seasonal Cookbook","description":"\u003cstrong\u003eBlue Moon Soup\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Gary Goss\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eExplore the joys of cooking with children while enjoying some delicious seasonal soups!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Soup is delicious in every season, and this delightful cookbook includes more than thirty recipes for fall, winter, spring, and summer soups, as well as related recipes for bread, salads, and snacks.\u003cbr\u003e\u003cbr\u003e Using tasty ingredients and winning combinations, Chef Gary Goss proves that even beginning chefs can create scrumptious soups, such as the charmingly named Ch-Ch-Chili, Polka Dot Soup, Abracadabra Soup, Full Moon Soup, and Best Buddy Soup.\u003cbr\u003e\u003cbr\u003e Most notably, however, are Jane Dyer's ethereal illustrations that gracefully accompany the recipes, offering images of dancing celery and sunbathing tomatoes that are sure to keep kids engaged while in the kitchen. This is a wonderfully whimsical cookbook for the whole family.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBlue Moon Soup\u003c\/i\u003e, originally published more than twenty years ago, is a quintessential cookbook—and a beautiful gift book for holidays and birthdays alike! \u003ci\u003eBlue Moon Soup\u003c\/i\u003e is the winner of such awards as the Smithsonian Notable Books for Children, Nappa Award, Oppenheim Toy Portfolio Gold Award, Real Life Award, and Bookbuilders of Boston, as well as the Parents' Choice Award. \u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“\u003ci\u003eBlue Moon Soup\u003c\/i\u003e is nurturing for the eyes, the tummy, and the soul.” —\u003ci\u003eParents’ Choice\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Beautifully illustrated and has a charming storybook feel.” —\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Will get your little chefs in the kitchen with you, making and eating these tasty creations.” —\u003ci\u003eRedbook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Entertaining collection of delicious recipes for families to make and eat together.” —\u003ci\u003eSchool Library Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510764804\u003cbr\u003e\u003cbr\u003e ","brand":"Sky Pony","offers":[{"title":"Paperback \/ softback","offer_id":40588369068238,"sku":"9781510764804","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_d186bb0c-ebb6-4bf4-abfa-baba0409331d.jpg?v=1637694028"},{"product_id":"9781620879900","title":"Blue Moon Soup : A Family Cookbook","description":"\u003cstrong\u003eBlue Moon Soup\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Gary Goss\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSoup is delicious in every season, and this delightful cookbook includes over thirty recipes for fall, winter, spring, and summer soups, as well as related recipes for bread, salads, and snacks. Using tasty ingredients and winning combinations, Chef Gary Goss proves that even beginning chefs can create scrumptious soups! Recipes are charmingly named: \"You Can’t Elope\" (a cold cantaloupe soup) or \"Sob Soup\" (made with onions). Most notably, however, are Dyer's ethereal illustrations that gracefully accompany the recipes, offering images of dancing celery and sunbathing tomatoes that are sure to keep kids engaged while in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBlue Moon Soup\u003c\/i\u003e, originally published fourteen years ago, is a quintessential cookbook—and a beautiful gift book for holidays and birthdays alike! \u003ci\u003eBlue Moon Soup\u003c\/i\u003e is the winner of such awards as the Smithsonian Notable Books for Children, Nappa Award, Oppenheim Toy Portfolio Gold Award, Real Life Award, and Bookbuilders of Boston, as well as the Parents' Choice Award. 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