William Morrow Cookbooks
The Pioneer Woman Cooks : Recipes from an Accidental Country Girl
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The Pioneer Woman Cooks
Author(s): Ree Drummond
Review(s):
#1 New York Times Bestseller
#1 Denver Post Bestseller
#5 Wall Street Journal Bestseller
#6 Publishers Weekly Bestseller
#7 Washington Post Bestseller
#9 Mountains and Plains Independent Booksellers Association Bestseller
#29 USA Today Bestseller
an Amazon Customer Favorite Cookbook
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.”
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.”
ISBN: 9780061658198
Author(s): Ree Drummond
#1 New York Times Bestseller
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Review(s):
#1 New York Times Bestseller
#1 Denver Post Bestseller
#5 Wall Street Journal Bestseller
#6 Publishers Weekly Bestseller
#7 Washington Post Bestseller
#9 Mountains and Plains Independent Booksellers Association Bestseller
#29 USA Today Bestseller
an Amazon Customer Favorite Cookbook
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.”
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.”
ISBN: 9780061658198