In the Small Kitchen : 100 Recipes from Our Year of Cooking in the Real World
Author(s): Cara Eisenpress, Phoebe Lapine
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.”
—Merrill Stubbs, author of The Food52 Cookbook
“Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.”
—Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media
Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
Review(s):
“I love In the Small Kitchen so much. It’s packed with brilliant advice and delicious recipes for anyone who wants to cook and entertain—no matter what size your kitchen.”
“[Cara and Phoebe’s] fantastic cookbook, In the Small Kitchen, [is] a collection of innovative recipes.”
“Childhood friends learn to how survive as home cooks in cramped NYC quarters.”
“A thoughtful guide for novice cooks, those who have the ambition and tastes for great meals but not necessarily the honed skills or applianced-out kitchens to execute them. Regardless of your kitchen’s square footage, the recipes in In the Small Kitchen translate beautifully.”
“Whether you’re a seasoned cook or a girl who’s burned boiling water, this book will feed you, please you, and maybe even inspire you to take a little leap of your own.”
“Part memoir, part instruction manual, this cookbook stands out because of its usability. [In the Small Kitchen] is sure to please the reader as well as the eater.”
“An essential first-apartment culinary guide.”
“A very edible collection of both recipes and life stories that are sure to make you hungry for more.”
“Friends and food: What could be more fun? That’s the underlying premise of this practical and creative cookbook. Easy-to-read recipes for all occasions, whether eating alone, with a date or partying with friends.”
“Those who’ve never been confined to a tiny kitchen rarely learn to cook smart and joyfully with full awareness of the miracle of dinner. Cara and Phoebe make me wistful for the good old days of cooking for twenty in a four-foot-square kitchen. Bravo!”
ISBN: 9780061998249