William Morrow Cookbooks
Fresh Happy Tasty : An Adventure in 100 Recipes
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Fresh Happy Tasty
Author(s): Jane Coxwell
Review(s):
“DVF’s Mother’s Day Gift Pick.”
“As the executive chef aboard [Eos]…Coxwell’s work has taken her to the white-sand beaches of Tahiti, the azure waves of the Mediterranean…The recipes represent a global cuisine that’s as diverse as the designer’s travels-and, with nothing too heavy, summer-vacation friendly.”
“Must read…Jane believes in simple, low-key recipes with unique ethnic flavors.”
[Coxwell’s] fresh, everyday recipes (e.g., warm quinoa breakfast porridge, Middle Eastern watermelon salad, Cape Malay lamb curry) emphasize uncomplicated preparations and incorporate trendy ingredients, such as agave nectar, coconut water, flaxseeds, hazelnut oil, and Maldon salt. Fans of uncomplicated gourmet health foods will enjoy this beautifully photographed collection.
“A Washington Post Best Cookbook of Summer 2013”
“Sailing around the world on Eos, Coxwell has gathered an international array of fresh and happy dishes-which says summer to us.”
A finalist in Food52’s 2014 Piglet Tournament of Cookbooks
ISBN: 9780062125408
Author(s): Jane Coxwell
In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.
Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals.
With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.
Review(s):
“DVF’s Mother’s Day Gift Pick.”
“As the executive chef aboard [Eos]…Coxwell’s work has taken her to the white-sand beaches of Tahiti, the azure waves of the Mediterranean…The recipes represent a global cuisine that’s as diverse as the designer’s travels-and, with nothing too heavy, summer-vacation friendly.”
“Must read…Jane believes in simple, low-key recipes with unique ethnic flavors.”
[Coxwell’s] fresh, everyday recipes (e.g., warm quinoa breakfast porridge, Middle Eastern watermelon salad, Cape Malay lamb curry) emphasize uncomplicated preparations and incorporate trendy ingredients, such as agave nectar, coconut water, flaxseeds, hazelnut oil, and Maldon salt. Fans of uncomplicated gourmet health foods will enjoy this beautifully photographed collection.
“A Washington Post Best Cookbook of Summer 2013”
“Sailing around the world on Eos, Coxwell has gathered an international array of fresh and happy dishes-which says summer to us.”
A finalist in Food52’s 2014 Piglet Tournament of Cookbooks
ISBN: 9780062125408