{"product_id":"9780376020673","title":"Weber's Smoke : A Guide to Smoke Cooking for Everyone and Any Grill","description":"\u003cstrong\u003eWeber's Smoke\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Jamie Purviance\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eIf you can grill, you can smoke!\u003c\/p\u003e\u003cp\u003eNow you can add smoke flavor to almost any food on any grill. \u003cem\u003eWeber's Smoke\u003c\/em\u003e shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.\u003c\/p\u003e\u003cp\u003eYou'll learn:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBasic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills\u003c\/li\u003e\n\u003cli\u003eOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds\u003c\/li\u003e\n\u003cli\u003eSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood\u003c\/li\u003e\n\u003cli\u003eWeber's Top Ten Smoking Tips for getting the best possible results on any grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9780376020673\u003cbr\u003e\u003cbr\u003e ","brand":"Harvest","offers":[{"title":"Paperback \/ softback","offer_id":41158573719758,"sku":"9780376020673","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/9780376020673_7d994de9-4202-499f-a646-a6c32ca287a3.jpg?v=1652164914","url":"https:\/\/pickwickbookshop.com\/products\/9780376020673","provider":"Pickwick Bookshop","version":"1.0","type":"link"}