{"product_id":"9780516265698","title":"The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)","description":"\u003cstrong\u003eThe Wheat We Eat (Rookie Read-About Science: Plants and Fungi)\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Allan Fowler\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e      Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.\u003cp\u003e\u003c\/p\u003eThe natural world comes alive for young readers (Ages 6-7) with Rookie Read-About \"RM\" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.     \u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9780516265698\u003cbr\u003e\u003cbr\u003e ","brand":"Children's Press","offers":[{"title":"Paperback \/ softback","offer_id":40790521970894,"sku":"9780516265698","price":4.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/pickwickbookshop.com\/products\/9780516265698","provider":"Pickwick Bookshop","version":"1.0","type":"link"}