Grains and Cereals (A True Book: Farm to Table) (Library Edition)

Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.