{"product_id":"9780671748425","title":"Trellis Cookbook : Expanded Edition","description":"\u003cstrong\u003eTrellis Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Marcel Desaulniers\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. \u003cbr\u003e With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. \u003cbr\u003e A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, \"the Chef's Touch,\" in which Desaulniers offers his secrets and advice, make \u003ci\u003eThe Trellis Cookbook\u003c\/i\u003e the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003eMimi Sheraton \u003ci\u003eTime\u003c\/i\u003e Unlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare.\u003cbr\u003eGiuliano Bugialli Marcel's delicious cuisine is beautifully presented....A fine example of creativity built on a solid basis.\u003cbr\u003eJoyce Goldstein Chef\/Owner, Square One Restaurant Marcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9780671748425\u003cbr\u003e\u003cbr\u003e ","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback \/ softback","offer_id":40592410706126,"sku":"9780671748425","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_822d39b6-0ef0-4b6e-a939-cc6d7be6abda.jpg?v=1637767741","url":"https:\/\/pickwickbookshop.com\/products\/9780671748425","provider":"Pickwick Bookshop","version":"1.0","type":"link"}