William Morrow Cookbooks
Food of Portugal
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Food of Portugal
Author(s): Jean Anderson
Review(s):
IACP Cookbook Award
ISBN: 9780688134150
Author(s): Jean Anderson
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
Review(s):
IACP Cookbook Award
ISBN: 9780688134150