{"product_id":"9780761176466","title":"Will It Waffle? : 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron","description":"\u003cstrong\u003eWill It Waffle?\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Daniel Shumski\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e“This book is pure culinary fun!” —Gale Gand, \u003ci\u003epastry chef, author, restaurateur, and TV personality\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy waffle?\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe Ease!\u003c\/b\u003e Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp, and no burnt edges—then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Melt!\u003c\/b\u003e Waffled Macaroni and Cheese: Waffled leftover mac ‘n’ cheese is a decadent grilled cheese sandwich—golden, buttery exterior and soft, cheesy insides. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Dimples!\u003c\/b\u003e Spaghetti and Waffled Meatballs: That’s right—cook meatballs in a waffle iron and create dimples where the sauce can pool. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Cool Factor!\u003c\/b\u003e Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it’s time for dessert, and make soft, gooey cookies with grid marks. No oven required.\u003c\/p\u003e\n\u003cp\u003e“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions”\u003c\/p\u003e\n\u003cp\u003e—J.Kenji Lopez-Alt \u003ci\u003e(The Food Lab and seriouseats.com)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cdiv\u003e“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions.”\u003cbr\u003e\u003cb\u003e—J. Kenji López-Alt, The Food Lab and seriouseats.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised…”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“WILL IT WAFFLE?\u003c\/b\u003e Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun.”\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “A book about the only food that matters.”\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003cb\u003eBuzzfeed\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Break out the waffle iron!”\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePeople Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr style=\"font-size: 12.222222328186px;\"\u003e\u003cbr style=\"font-size: 12.222222328186px;\"\u003e\"Will It Waffle? Why didn't you tell me about this . . . sooner?\"\u003cbr style=\"font-size: 12.222222328186px;\"\u003e\u003cb\u003e—Deb Perelman, smittenkitchen.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen.”\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003cb\u003eKCRW Good Food\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9780761176466\u003cbr\u003e\u003cbr\u003e ","brand":"Workman Publishing Company","offers":[{"title":"Paperback \/ softback","offer_id":40876446941390,"sku":"9780761176466","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_1ee74759-c2ea-4c60-a50e-793eb0bc1071.jpg?v=1644399909","url":"https:\/\/pickwickbookshop.com\/products\/9780761176466","provider":"Pickwick Bookshop","version":"1.0","type":"link"}