{"product_id":"9781250150066","title":"Maker Comics: Bake Like a Pro!","description":"\u003cstrong\u003eMaker Comics: Bake Like a Pro!\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Falynn Koch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eMaker Comics is the ultimate DIY guide. Inside this graphic novel you will find illustrated instructions for eight tasty treats!\u003cbr\u003e\u003cbr\u003eToday is the first day of Sage’s magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn’t think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking—and that’s the best kind of magic trick!\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eBake Like a Pro!\u003c\/i\u003e, you’ll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you’ll be able to bake a pizza and frost a cake—no magic necessary!\u003cbr\u003e\u003cbr\u003eFollow the easy step-by-step instructions and you can make:\u003cbr\u003e\u003cbr\u003eChocolate chip cookies\u003cbr\u003e Cornbread\u003cbr\u003e Banana bread\u003cbr\u003e Pizza dough\u003cbr\u003e Cheesy biscuits\u003cbr\u003e Apple pies\u003cbr\u003e Sponge cake with Swiss buttercream frosting\u003cbr\u003e Lemon meringue pie\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e\"[I] was surprised by how much I learned and how much fun I had while doing it... \u003ci\u003eBake Like A Pro!\u003c\/i\u003e strikes a balance in presenting us with enough of the science behind baking without having it feel overwhelming.\"                    —\u003ci\u003eThe Beat\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"Offering challenging but realistically doable projects and specific explanations of background chemical and physical principles, these engaging guides will leave no wrench or spatula safe from middle and high school students (not to mention more intrepid grade schoolers).\" —\u003ci\u003eSchool Library Journal\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\"Koch delivers charmingly even as she illustrates loads of baking procedures and anthropomorphized ingredients clearly and specifically.\" —\u003ci\u003eBooklist\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781250150066\u003cbr\u003e\u003cbr\u003e ","brand":"First Second","offers":[{"title":"Paperback \/ softback","offer_id":40688668246222,"sku":"9781250150066","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_61d81c50-266e-4af5-8ec0-010e61deaf54.jpg?v=1640319735","url":"https:\/\/pickwickbookshop.com\/products\/9781250150066","provider":"Pickwick Bookshop","version":"1.0","type":"link"}