{"product_id":"9781350027848","title":"Organic Food, Farming and Culture : An Introduction","description":"\u003cstrong\u003eOrganic Food, Farming and Culture\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThis textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept “organic”. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eOrganic Food, Farming and Culture \u003c\/i\u003econtains a wide range of features to reinforce understanding and learning, including:\u003cbr\u003e\u003cbr\u003e - practical case studies from organic farmers, chefs, restaurateurs, students, and “concerned” consumers\u003cbr\u003e - exercises, discussion questions, and further reading suggestions\u003cbr\u003e - illustrations of farms, food, and organic processes.\u003cbr\u003e\u003cbr\u003e An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“The go-to book on organics. An invaluable and accessible source of information on the agronomic, nutritional, political, and economic dimensions of organic food and agriculture.” —\u003ci\u003eLisa Markowitz, University of Louisville, USA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Comprehensive and pedagogically useful, this book will serve a growing need in food studies\/sustainability studies programs and scholarship.” —\u003ci\u003eAndrea Wiley, Indiana University, USA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“An up to date overview of the issues in organic food systems, from a broad range of disciplines.” —\u003ci\u003ePhilip Howard, Michigan State University, USA\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781350027848\u003cbr\u003e\u003cbr\u003e ","brand":"Bloomsbury Academic","offers":[{"title":"Paperback \/ softback","offer_id":40690199625934,"sku":"9781350027848","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_f3d19a3c-086d-4aec-a24f-7d91e27322a7.jpg?v=1640404578","url":"https:\/\/pickwickbookshop.com\/products\/9781350027848","provider":"Pickwick Bookshop","version":"1.0","type":"link"}