{"product_id":"9781408828588","title":"Hugh's Three Good Things","description":"\u003cstrong\u003eHugh's Three Good Things\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Hugh Fearnley-Whittingstall\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eHow often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. \u003cbr\u003e\u003cbr\u003eHugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; eggplant, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, zucchini and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and cookies . . . The list goes on.\u003cbr\u003e\u003cbr\u003eWith sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. \u003ci\u003eThree Good Things. \u003c\/i\u003eIt really is that simple.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“Does exactly what it says on the tin and its beauty is in its simplicity.” —\u003ci\u003eThe Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The recipes in \u003ci\u003eThree Good Things \u003c\/i\u003emake me look like a much more accompllished chef than I really am. At a recent barbeque I made three of these simple but exquisite flavour combinations to serve as accompaniments. The compliments rained down.” —\u003ci\u003eGuardian\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“One for your bookshelf . . . these food matches are meant to be.” —\u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Deliciously simple.” —\u003ci\u003eThe Lady\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“I WANT . . .” —\u003ci\u003eSun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Stand-alone ingredients that look as good as they taste.” —\u003ci\u003eScotsman\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Never over-complicate a meal again with Hugh's brilliant lesson in what makes a decent dish.” —\u003ci\u003eIndependent\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Tonnes of creative ideas.” —\u003ci\u003eFood \u0026amp; Wine Magazine\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781408828588\u003cbr\u003e\u003cbr\u003e ","brand":"Bloomsbury Publishing","offers":[{"title":"Hardback","offer_id":40595816054990,"sku":"9781408828588","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_58fc9367-642a-44fd-87a9-9958ac3a7de9.jpg?v=1637841595","url":"https:\/\/pickwickbookshop.com\/products\/9781408828588","provider":"Pickwick Bookshop","version":"1.0","type":"link"}