{"product_id":"9781408890677","title":"Dishoom : The first ever cookbook from the much-loved Indian restaurant","description":"\u003cstrong\u003eDishoom\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Shamil Thakrar, Kavi Thakrar, Naved Nasir\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE\u003ci\u003e SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTransport your loved ones to Bombay this Christmas with the gift of Dishoom\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. \u003cbr\u003e\u003cbr\u003eAs you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003cbr\u003e\u003cbr\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“A love letter to Bombay told through food and stories, including their legendary black daal” —\u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase” —\u003ci\u003eNigel Slater\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as \u003ci\u003eDishoom\u003c\/i\u003e. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser” —\u003ci\u003eLulu Grimes\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing” —\u003ci\u003eRosie Birkett\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar \u0026amp; Co café to Marine Drive” —\u003ci\u003eDaily Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A tantalising foodie tour through the highways and byways of India's largest metropolis” —\u003ci\u003eSunday Express\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The results prove worth it every time, and the book is a pleasure to read” —\u003ci\u003eDaily Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them” —\u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eDishoom: From Bombay with Love\u003c\/i\u003e is a delightful read. Even if you're just after the secret of the bacon naan” —\u003ci\u003eCaterer\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots” —\u003ci\u003eDelicious magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The only cookbook my 21 year old son has shown interest in - ever” —\u003ci\u003eTony Turnbull, The Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography” —\u003ci\u003eThe Spectator\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“This cookbook would be top of my Christmas list” —\u003ci\u003eDaily Express\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A book for the masses” —\u003ci\u003eCaterer\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The cookbook we've been waiting for” —\u003ci\u003eWomen's Health\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A book for both the coffee table and the kitchen” —\u003ci\u003eMeera Sodha, Guardian Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“As good as any travel book, if not better” —\u003ci\u003eMail on Sunday\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties… An irresistible book for any lover of Indian food” —\u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A tantalising foodie tour through the highways and byways of India's largest metropolis” —\u003ci\u003eS magazine (Sunday Express)\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781408890677\u003cbr\u003e\u003cbr\u003e ","brand":"Bloomsbury Publishing","offers":[{"title":"Hardback","offer_id":40715932827854,"sku":"9781408890677","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_c0133158-f32c-4e4f-a219-812d2a426b43.jpg?v=1643273909","url":"https:\/\/pickwickbookshop.com\/products\/9781408890677","provider":"Pickwick Bookshop","version":"1.0","type":"link"}