(845) 358-9126 | 8 S. Broadway | Nyack, New York 10960 | pickwickbooks@gmail.com | Open 7 Days a Week!
(845) 358-9126 | 8 S. Broadway | Nyack, New York 10960 | pickwickbooks@gmail.com | Open 7 Days a Week!
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Choice Menus: Cooking For One Or Two (second Edition)
Collins

Choice Menus: Cooking For One Or Two (second Edition)

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Choice Menus: Cooking For One Or Two (second Edition)
Author(s): Marjorie Hollands

You’ll never be discouraged by the question “What can I eat?” with Choice Menus: Cooking for One or Two. The innovative meal planning guide gives you a wealth of meal choices, and the accompanying recipes offer a wide variety of everyday favourites and exciting new flavours.

Choice Menus: Cooking for One or Two features
• 120 mix-and-match menus for breakfast, lunch, dinner and snacks (combining plenty of choice with consistent carbohydrate and calorie intake)
• more than 100 delicious, easy-to-prepare recipes (including desserts) in smaller serving sizes
• special occasion menus, including recipes for Passover, Easter, Thanksgiving -- and more
• complete nutritional information for every recipe, including food and carbohydrate choices per serving based on the Canadian Diabetes Association’s meal planning guidelines



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ISBN:  9781443405058