{"product_id":"9781472965684","title":"The Boat Cookbook : Real Food for Hungry Sailors","description":"\u003cstrong\u003eThe Boat Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Fiona Sims\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWith 85 fuss-free and fabulous recipes inspired by the sea, \u003ci\u003eThe Boat Cookbook \u003c\/i\u003eserves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in the harbor and keep things simple at sea--not to mention rustle up a mean rum punch. With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to any sailor's kitchen or boat.\u003cbr\u003e\u003cbr\u003eThe book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e\"Beautifully illustrated and packed from cover to cover with thoroughly 'galley cook friendly' recipes for palate pleasing and appetite satisfying dishes, ‘The Boat Cookbook: Real Food for Hungry Sailors’ truly lives up to its title and will prove to be a welcome and enduringly appreciated personal, family, and community library cookbook collections.\" - \u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"With  handy ideas in setting up the galley, a lazy guide to filleting  mackerel and tips for hosting the perfect beach barbecue, this is the  must-have guide for sailors and seaside-lovers alike.\" - \u003ci\u003eYachting Times\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781472965684\u003cbr\u003e\u003cbr\u003e ","brand":"Adlard Coles","offers":[{"title":"Paperback \/ softback","offer_id":40698801062094,"sku":"9781472965684","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_cff250de-390c-4c4d-81bb-1e9502cb568d.jpg?v=1640494971","url":"https:\/\/pickwickbookshop.com\/products\/9781472965684","provider":"Pickwick Bookshop","version":"1.0","type":"link"}