{"product_id":"9781476732725","title":"The Way We Ate : 100 Chefs Celebrate a Century at the American Table","description":"\u003cstrong\u003eThe Way We Ate\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Noah Fecks, Paul Wagtouicz\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the food photographers and creators of the popular blog \u003ci\u003eThe Way We Ate \u003c\/i\u003ecomes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTake a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ci\u003eThe Way We Ate \u003c\/i\u003ecaptures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog \u003ci\u003eThe Way We Ate\u003c\/i\u003e) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including:\u003cbr\u003e \u003cbr\u003eDaniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen\u003cbr\u003e \u003cbr\u003eAn innovative work of history and a cookbook like no other, \u003ci\u003eThe Way We Ate\u003c\/i\u003e is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“Just when you thought there couldn't possibly be an original idea for a cookbook left to invent, here is \u003ci\u003eThe Way We Ate: 100 Chefs Celebrate a Century at the American Table\u003c\/i\u003e. It has the charm of old menus and vintage recipe collections. You can cook by it, stir your cocktail or just be amused by what great chef or cookbook writer was assigned what year to memorialize and what they wrote.”\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781476732725\u003cbr\u003e\u003cbr\u003e ","brand":"Atria Books","offers":[{"title":"Hardback","offer_id":40592282157262,"sku":"9781476732725","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_7f84306c-5608-455a-aea1-8350c24a74c9.jpg?v=1637765109","url":"https:\/\/pickwickbookshop.com\/products\/9781476732725","provider":"Pickwick Bookshop","version":"1.0","type":"link"}