{"product_id":"9781510704251","title":"The Mason Jar Cookbook : 80 Healthy and Portable Meals for breakfast, lunch and dinner","description":"\u003cstrong\u003eThe Mason Jar Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Amy Fazio\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAmy Fazio’s \u003ci\u003eThe Mason Jar Cookbook\u003c\/i\u003e, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. Can’t forget dessert. Some of the recipes included in the book are:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePumpkin Pie Overnight Oats\u003c\/li\u003e\n\u003cli\u003eCreamy Polenta with Bacon and Eggs\u003c\/li\u003e\n\u003cli\u003eSpicy Watermelon and Cotija Salad\u003c\/li\u003e\n\u003cli\u003eRoasted Butternut Squash and Kale Salad with Pepitas\u003c\/li\u003e\n\u003cli\u003eMexican Caesar Salad with greek yogurt dressing\u003c\/li\u003e\n\u003cli\u003eLazy Lasagna\u003c\/li\u003e\n\u003cli\u003eCampers Sangria\u003c\/li\u003e\n\u003cli\u003ePie in a Jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eThe Mason Jar Cookbook\u003c\/i\u003e features, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.\u003cbr\u003e\u003cbr\u003eBeautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life.\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510704251\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Hardback","offer_id":40591821930702,"sku":"9781510704251","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_dc4002fc-bb90-47cf-af66-337aa05d70b7.jpg?v=1646691929","url":"https:\/\/pickwickbookshop.com\/products\/9781510704251","provider":"Pickwick Bookshop","version":"1.0","type":"link"}