{"product_id":"9781510728141","title":"Kiss My Casserole! : 100 Mouthwatering Recipes Inspired by Ovens Around the World","description":"\u003cstrong\u003eKiss My Casserole!\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Howie Southworth, Greg Matza\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTuna noodle, broccoli cheese, shepherd’s pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let’s admit it, they’re a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhy not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance!\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKiss My Casserole!\u003c\/i\u003e to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSouthwest tomato tamale pie\u003c\/li\u003e\n\u003cli\u003eBerlin sausage kraut casserole\u003c\/li\u003e\n\u003cli\u003eGhanaian yam casserole\u003c\/li\u003e\n\u003cli\u003eTuscan barley pilaf\u003c\/li\u003e\n\u003cli\u003eMumbai lamb biryani\u003c\/li\u003e\n\u003cli\u003eCreole Cassoulet\u003c\/li\u003e\n\u003cli\u003eThai coconut chicken casserole\u003c\/li\u003e\n\u003cli\u003eCrab scampi bake\u003c\/li\u003e\n\u003cli\u003eStrawberry rhubarb crisp\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"You can’t say the word 'casserole' and not think of home—and, probably, of mom, and of grandma. It’s the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USA’s potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chilé. Dig in!\" —Ted Allen, host of Food Network’s “Chopped” \u003cbr\u003e\u003cbr\u003e \"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe.\" —Marc Maron \u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eKiss My Casserole\u003c\/i\u003e is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen.\" —Fabio Viviani, contestant on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesn’t love a good casserole? Right?” —Kevin Gillespie, contestant on \u003ci\u003eTop Chef All-Stars\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Just when I thought the Western world knew everything about this popular dish, this is the best book to celebrate the joys of all things \u003ci\u003ecasserole\u003c\/i\u003e.\" —John-Bryan Hopkins, founder of Foodimentary.com, @Foodimentary \u003cbr\u003e\u003cbr\u003e \"With authority, clarity, and humor, Howie Southworth and Greg Matza take you on a culinary tour of the world’s one-pot wonders. Magic melding happens when you cook ingredients together in one pot, as you’ll discover when you try out the recipes in this user-friendly new cookbook.\" —Charles Day, amateur cook; editor at \u003ci\u003ePhysics Today\u003c\/i\u003e\u003cbr\u003e\"You can’t say the word 'casserole' and not think of home—and, probably, of mom, and of grandma. It’s the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USA’s potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chilé. Dig in!\" —Ted Allen, host of Food Network’s “Chopped” \u003cbr\u003e\u003cbr\u003e \"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe.\" —Marc Maron \u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eKiss My Casserole\u003c\/i\u003e is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen.\" —Fabio Viviani, contestant on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesn’t love a good casserole? Right?” —Kevin Gillespie, contestant on \u003ci\u003eTop Chef All-Stars\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Just when I thought the Western world knew everything about this popular dish, this is the best book to celebrate the joys of all things \u003ci\u003ecasserole\u003c\/i\u003e.\" —John-Bryan Hopkins, founder of Foodimentary.com, @Foodimentary \u003cbr\u003e\u003cbr\u003e \"With authority, clarity, and humor, Howie Southworth and Greg Matza take you on a culinary tour of the world’s one-pot wonders. Magic melding happens when you cook ingredients together in one pot, as you’ll discover when you try out the recipes in this user-friendly new cookbook.\" —Charles Day, amateur cook; editor at \u003ci\u003ePhysics Today\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510728141\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Hardback","offer_id":40949621752014,"sku":"9781510728141","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_458d5473-aa15-4ada-909c-1c4e61c2735b.jpg?v=1646168105","url":"https:\/\/pickwickbookshop.com\/products\/9781510728141","provider":"Pickwick Bookshop","version":"1.0","type":"link"}