{"product_id":"9781510735620","title":"WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More","description":"\u003cstrong\u003eWECK Small-Batch Preserving\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Stephanie Thurow, WECK\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBloody Mary mix\u003c\/li\u003e\n\u003cli\u003ePineapple and strawberry jam,\u003c\/li\u003e\n\u003cli\u003eRhubarb syrup\u003c\/li\u003e\n\u003cli\u003eEscabeche\u003c\/li\u003e\n\u003cli\u003eKimchi,\u003c\/li\u003e\n\u003cli\u003eSauerkraut (more than one!)\u003c\/li\u003e\n\u003cli\u003eKvass recipes,\u003c\/li\u003e\n\u003cli\u003eInfused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey\u003c\/li\u003e\n\u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eRecipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, \u003ci\u003eWECK Small-Batch Preserving\u003c\/i\u003e is every preservation enthusiast’s go-to resource for year-round preservation.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of \u003ci\u003eCanning for a New Generation\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"There’s now a cookbook devoted to preserving with WECK that is certain to become the definitive resource for all of us who use and admire these stylish glass jars.\" —Marisa McClellen, author of \u003ci\u003eFood in Jars\u003c\/i\u003e, \u003ci\u003ePreserving the Pint\u003c\/i\u003e, and \u003ci\u003eNaturally Sweet Food in Jars\u003c\/i\u003e\u003cbr\u003e“Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow’s lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them.” —Liana Krissoff, author of \u003ci\u003eCanning for a New Generation\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510735620\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Hardback","offer_id":40989520396494,"sku":"9781510735620","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_e59fda0e-3af5-4e9d-81af-897f5d9e5176.jpg?v=1646866346","url":"https:\/\/pickwickbookshop.com\/products\/9781510735620","provider":"Pickwick Bookshop","version":"1.0","type":"link"}