{"product_id":"9781510743700","title":"Ice Cube Tray Recipes : 75 Easy and Creative Kitchen Hacks for Freezing, Cooking, and Baking with Ice Cube Trays","description":"\u003cstrong\u003eIce Cube Tray Recipes\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Jen Karetnick\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Ice cube trays are the new muffin tin.” —Delish.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNow you can use modern ice trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eContemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice.\u003cbr\u003e\u003cbr\u003eTrays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.\u003cbr\u003e\u003cbr\u003eIn chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays.\u003cbr\u003e\u003cbr\u003eThis is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cb\u003e“Ice cube trays are the new muffin tin.” —Delish.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eContemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice.\u003cbr\u003e\u003cbr\u003eTrays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIce Cube Tray Recipes\u003c\/i\u003e teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays.\u003cbr\u003e\u003cbr\u003eThis is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas. Recipes include Baked Baby Stuffed Artichokes, Candied Bacon Twists, Chicken Pot Pie, Creamed Corn Muffins, Oreo Mini Cheese Cakes, and more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJen Karetnick\u003c\/b\u003e is a Miami-based writer, poet, dining critic, and educator. She is the author or coauthor of sixteen books, including the award-winning cookbook \u003ci\u003eMango\u003c\/i\u003e and \u003ci\u003eThe 500 Hidden Secrets of Miami\u003c\/i\u003e. Her latest book of poetry, \u003ci\u003eThe Treasures That Prevail\u003c\/i\u003e, was a finalist for the Poetry Society of Virginia Book Prize. She is co-founder\/co-editor of the literary journal, \u003ci\u003eSWWIM Every Day\u003c\/i\u003e. Her freelance work has appeared in various outlets including TheAtlantic.com, GoodHousekeeping.com, \u003ci\u003eGuernica, Miami Herald, Southern Living, \u003c\/i\u003eToday.com\u003ci\u003e, \u003c\/i\u003eand\u003ci\u003e USA Today\u003c\/i\u003e.\u003cbr\u003e\u003cb\u003e“Ice cube trays are the new muffin tin.” —Delish.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eContemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice.\u003cbr\u003e\u003cbr\u003eTrays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIce Cube Tray Recipes\u003c\/i\u003e teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays.\u003cbr\u003e\u003cbr\u003eThis is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas. Recipes include Baked Baby Stuffed Artichokes, Candied Bacon Twists, Chicken Pot Pie, Creamed Corn Muffins, Oreo Mini Cheese Cakes, and more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJen Karetnick\u003c\/b\u003e is a Miami-based writer, poet, dining critic, and educator. She is the author or coauthor of sixteen books, including the award-winning cookbook \u003ci\u003eMango\u003c\/i\u003e and \u003ci\u003eThe 500 Hidden Secrets of Miami\u003c\/i\u003e. Her latest book of poetry, \u003ci\u003eThe Treasures That Prevail\u003c\/i\u003e, was a finalist for the Poetry Society of Virginia Book Prize. She is co-founder\/co-editor of the literary journal, \u003ci\u003eSWWIM Every Day\u003c\/i\u003e. Her freelance work has appeared in various outlets including TheAtlantic.com, GoodHousekeeping.com, \u003ci\u003eGuernica, Miami Herald, Southern Living, \u003c\/i\u003eToday.com\u003ci\u003e, \u003c\/i\u003eand\u003ci\u003e USA Today\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510743700\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Paperback \/ softback","offer_id":40946125144270,"sku":"9781510743700","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_2a9be352-f060-4df0-b27f-018407ebbce9.jpg?v=1646082676","url":"https:\/\/pickwickbookshop.com\/products\/9781510743700","provider":"Pickwick Bookshop","version":"1.0","type":"link"}