{"product_id":"9781510757974","title":"Super Vegan Scoops! : Plant-Based Ice Cream for Everyone","description":"\u003cstrong\u003eSuper Vegan Scoops!\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Hannah Kaminsky\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFreeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. \u003ci\u003eSuper Vegan Scoops!\u003c\/i\u003e churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering \u003cb\u003eno-churn options \u003c\/b\u003efor quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease.\u003cbr\u003e\u003cbr\u003eIf temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include:\u003cbr\u003e  \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBulletproof Coffee Ice Cream\u003c\/li\u003e\n\u003cli\u003eCaramelized Green Grape Sherbet\u003c\/li\u003e\n\u003cli\u003eCucumber Raita Frozen Yogurt\u003c\/li\u003e\n\u003cli\u003eMelted Truffle Dark Chocolate Ice Cream\u003c\/li\u003e\n\u003cli\u003eCookie Dough Pudding Pops\u003c\/li\u003e\n\u003cli\u003eVanilla Bean Bee's Knees Ice Cream Sandwiches\u003c\/li\u003e\n\u003cli\u003eBaklava Sundae\u003c\/li\u003e\n\u003cli\u003eCompletely Coconuts Ice Cream Cake\u003c\/li\u003e\n\u003cli\u003eRum Raisin Bread Pudding\u003c\/li\u003e\n\u003cli\u003eSo many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePut a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\"For adventurous eaters craving a lick of something new, \u003ci\u003eSuper Vegan Scoops! \u003c\/i\u003ewill delight and inspire. Where else will you find recipes for Boba tea sundaes, strawberry balsamic frozen souffle, or Tex-Mex ice cream sandwiches? The photos alone are a feast for the eyes, but make sure you leave room for dessert.\" \u003cbr\u003e —Michelle Cehn, founder of World of Vegan\u003cbr\u003e\u003cbr\u003e \"No one I’ve ever met can resist a creamy, frozen, fabulous treat, and thanks to the brilliant Hannah Kaminsky, we can all enjoy uncompromising, decadent desserts that just happen to be vegan. Store-bought ice cream cannot compare with Hannah’s bold, whimsical, artfully crafted flavors! You need this book.\"\u003cbr\u003e —Fran Costigan, author of \u003ci\u003eVegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts\u003c\/i\u003e and Director of Vegan Baking and Pastry at Rouxbe Cooking School\u003cbr\u003e\u003cbr\u003e \"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable, and \u003ci\u003eSuper Vegan Scoops!\u003c\/i\u003e proves that her talents are here to stay.\"\u003cbr clear=\"all\"\u003e —Miyoko Schinner, Founder of Miyoko's Creamery\u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eSuper Vegan Scoops!\u003c\/i\u003e is an absolute delight. Home chefs, prepare for all of your wildest frozen dreams to come true as you churn your way through this technique-driven book. Celebrate unbirthdays with imaginative bombe cakes, experiment with unusually delicious scoops (sweet pea, anyone?), and wow your friends with contemporary vegan takes on classic recipes.\"\u003cbr\u003e —Amelia Raley \u0026amp; Valerie Ward, owners of Sweet Ritual ice cream shop and Vegan Ice Cream School\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e\u003cu\u003ePraise for Hannah Kaminsky's previous work\u003c\/u\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “If you have a budding vegan dessert chef among your family members or friends (or are one yourself), \u003ci\u003eSweet Vegan Treats\u003c\/i\u003e is \u003cb\u003ea perfect gift this coming holiday season. \u003c\/b\u003eNot only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.”\u003cbr\u003e —\u003ci\u003eThe Vegan Atlas \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"I have been \u003cb\u003esmitten \u003c\/b\u003ewith Hannah's talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes.\"\u003cbr clear=\"all\"\u003e —Miyoko Schinner, CEO and founder of Miyoko's Kitchen\u003cbr\u003e\u003cbr\u003e \"There's only one person I know who can create \u003cb\u003edecadent treats that will satisfy the sweet tooth,\u003c\/b\u003e serve as a meal, and even include vegetables: Hannah Kaminsky. Grab your apron and get ready for a tasty journey from breakfast to snacks to desserts with Hannah as your trusty guide.\" \u003cbr\u003e —JL Fields, master vegan lifestyle coach \u0026amp; educator, founder of the Colorado Springs Vegan Cooking Academy, and author of \u003ci\u003eFast and Easy Vegan Cookbook\u003c\/i\u003e, \u003ci\u003eVegan Meal Prep\u003c\/i\u003e, \u003ci\u003eThe Vegan Air Fryer\u003c\/i\u003e, and \u003ci\u003eVegan Pressure Cooking\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Hannah Kaminsky has done it again with her newest cookbook, \u003ci\u003eSweet Vegan Treats\u003c\/i\u003e, a \u003cb\u003egorgeous and instructive book \u003c\/b\u003efilled with stellar, modern vegan desserts. The photos by the author are stunning, and the recipes, made with healthful, accessible ingredients, will have you excited about making them all over and over.\" \u003cbr\u003e —Fran Costigan, author of \u003ci\u003eVegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts\u003c\/i\u003e and Director of Vegan Baking and Pastry at Rouxbe Cooking School\u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eSweet Vegan Treats\u003c\/i\u003e is sweet heaven! \u003cb\u003eHannah has done it again\u003c\/b\u003e to demonstrate why she is an expert in her craft. Her inventive and creative recipes are deliciously brought to life with her mouthwatering photographs. I want to grab a bite straight from the page! And of course, Hannah has thought of everything. From an ingredient guide and tools, to the tricks of the trade, she's \u003cb\u003esimplified vegan baking\u003c\/b\u003e to make it accessible for everyone. This cookbook will be your go-to resource for sweet treats.\" \u003cbr\u003e —Stephanie Dreyer, author of \u003ci\u003eNot A Nugget\u003c\/i\u003e and \u003ci\u003eNot A Purse\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Hannah Kaminsky’s \u003cb\u003eculinary and photographic talents shine brightly\u003c\/b\u003e in \u003ci\u003eSweet Vegan Treats\u003c\/i\u003e. You don’t have to be a pastry chef to accomplish these easy cookies, bars, cakes, cupcakes, scones, and much more. And her sweet treats prove that vegans have nothing to sacrifice and everything to gain from enjoying food that’s \u003cb\u003enot only delicious but compassionate and earth-friendly as well.\"\u003c\/b\u003e\u003cbr\u003e —Nava Atlas, author of \u003ci\u003eVegan Holiday Kitchen\u003c\/i\u003e, \u003ci\u003e5-Ingredient Vegan\u003c\/i\u003e, and many more\u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eSweet Vegan Treats\u003c\/i\u003e is \u003cb\u003edestined to become a classic.\u003c\/b\u003e The recipes are drizzled with enticement, and have a wonderful voice that kindly guides you through each step to ensure the most delicious results. The beautiful photography throughout is simply the icing on the cake.\"\u003cbr\u003e —Alisa Fleming, founder of GoDairyFree.org; author of \u003ci\u003eGo Diary Free\u003c\/i\u003e and \u003ci\u003eEat Dairy Free\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Who can say no to a Crumb-Topped Brownie, a wedge of Chocolate Chip Cookie Pie, or a slice of Marshmallow Mud Cake? \u003ci\u003eSweet Vegan Treats \u003c\/i\u003econtains \u003cb\u003edesserts for all occasions,\u003c\/b\u003e including celebrations, holidays, and just for snacking. You’ll find recipes for cookies, cakes, pies, muffins, bars, truffles, and so much more . . . If you’re new to vegan baking or you’re a baking pro looking for more recipes for you collection, you need this book!”\u003cbr\u003e —\u003ci\u003eChic Vegan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “In \u003ci\u003eEasy as Vegan Pie\u003c\/i\u003e, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection!” —Dreena Burton, author of \u003ci\u003eLet Them Eat Vegan\u003c\/i\u003e,\u003ci\u003e Eat, Drink \u0026amp; Be Vegan\u003c\/i\u003e,\u003ci\u003eVive le Vegan!\u003c\/i\u003e, and \u003ci\u003eThe Everyday Vegan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Hannah Kaminsky has done it again! \u003ci\u003eReal Food, Really Fast\u003c\/i\u003e doesn’t compromise taste or nutrition in this beautiful cookbook of terrific vegan recipes. Pumpkin Spice Latte French Toast, Couscous-a-Roni, and Sausage Gumbo Burgers?! Count me in! Short on time but still want amazing yummy plant-based meals? This is the cookbook for you!” —Chloe Coscarelli, vegan chef and cookbook author\u003cbr\u003e\u003cbr\u003e “Whether you fancy yourself an eager-to-learn novice or a seasoned home cook, you will derive much wisdom, many skills, and oodles of pleasure from this photo-rich cookbook. Although built with familiar, accessible ingredients, the recipes have an international flair perfect for everyday meals or entertaining guests. A winner!” —Colleen Patrick-Goudreau, bestselling author of several books, including \u003ci\u003eThe Joy of Vegan Baking\u003c\/i\u003e and \u003ci\u003eThe 30-Day Vegan Challenge\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “With heroic hacks and terrific tips, Hannah serves up sensational simple dishes with mind-blowing flavors that make real food, really fast and fun.”\u003cbr\u003e —Tess Masters, author of \u003ci\u003eThe Blender Girl\u003c\/i\u003e, \u003ci\u003eThe Blender Girl Smoothies\u003c\/i\u003e, and\u003ci\u003e The Perfect Blend\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Finally: a cookbook full of quick, flexible recipes that are also wholesome and flavorful. Hannah Kaminsky brings her characteristically thoughtful, practical sensibilities to this collection of speedy, whole food meals, proving that it's possible to eat well and from scratch without sacrificing time or convenience.\"—Gena Hamshaw, author of The Full Helping blog and Food52 Vegan\u003cbr\u003e\u003cbr\u003e \"Fast doesn't always have to be canned beans and rice. Hannah wants you to cook quick, interesting and modern food, really fast! This book is peppered with tips, prep, and brilliant faster options with gorgeous crisp photography throughout. You will want to whip up the wasabi pea fritters, chickpea mulligatawny within minutes and make the mango creme brulee every day!\"—Richa Hingle, Best Selling Author of \u003ci\u003eVegan Richa's Indian Kitchen\u003c\/i\u003e and founder of VeganRicha.com\u003cbr\u003e\u003cbr\u003e “Hannah Kaminsky’s latest effort combines ease with elegance and delivers quick and creative twists on old favorites along with innovative new ways to enjoy plant-based foods. From simple and delicious main dishes such as Artichoke Barbacoa and Cashew Scampi to fast and fabulous desserts such as Mango Crème Brûlée and S’mores Baked Alaska, \u003ci\u003eReal Food, Really Fast\u003c\/i\u003e is a real winner. Prepare to be dazzled.”—Robin Robertson, best-selling author of \u003ci\u003eVegan Planet\u003c\/i\u003e, \u003ci\u003e1000 Vegan Recipes\u003c\/i\u003e, \u003ci\u003eQuick-Fix Vegan\u003c\/i\u003e, and more than 20 other cookbooks\u003cbr\u003e\u003cbr\u003e “In \u003ci\u003eReal Food, Really Fast\u003c\/i\u003e, Hannah proves that you can make a delicious vegan meal at home in less time than it takes to order delivery! With cooking hacks, wholesome ingredients and playful recipes, Hannah shares her lightning-speed dishes that don’t sacrifice on flavor or nutrition. Perfect for the get-er-done type home cook.\"—Sam Turnbull, author of \u003ci\u003eFuss-Free Vegan\u003c\/i\u003e \u0026amp; creator of itdoesnttastelikechicken.com\u003cbr\u003e\u003cbr\u003e \"I just read this book cover to cover and am so excited to get cooking. Thank you Hannah for bringing fresh inspiration to my kitchen with wit and wisdom.\"—Jessica Prescott, author of \u003ci\u003eVegan Goodness\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Get\u003ci\u003e Real Food, Really Fast\u003c\/i\u003e, RIGHT NOW. The recipes deliver fast flavor while taking the mystery out of vegan cooking. Better yet, these 10-minute meals range from kid-friendly to dinner party divine to plain-old nourishing. Hannah’s approach to food invites everyone to the table.\"—JL Fields author of \u003ci\u003eThe Vegan Air Fryer\u003c\/i\u003e and \u003ci\u003eVegan Pressure Cooking \u003c\/i\u003eand co-author of \u003ci\u003eThe Main Street Vegan Academy Cookbook\u003c\/i\u003e and \u003ci\u003eVegan for Her\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"As a major fan of Hannah Kaminsky as well as easy, do-able recipes, I am thrilled with \u003ci\u003eReal Food, Really Fast\u003c\/i\u003e. Hannah shows how to make plant-based dishes for every meal (plus appetizers and sweets) with a minimum of fuss and plenty of flavor. And her mouthwatering photos will wow you, too!\"—Nava Atlas, author of \u003ci\u003eVegan Holiday Kitchen\u003c\/i\u003e and \u003ci\u003eWild About Greens\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Hannah Kaminsky whisks a pinch of whimsy with stunning photography and natural ingredients to create a convenient vegan cookbook that you can immediately devour. Her casual yet thorough guidance ensures ease and delicious results that bring new meaning to the words fast food.\"—Alisa Fleming, founder of GoDairyFree.org\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781510757974\u003cbr\u003e\u003cbr\u003e ","brand":"Skyhorse","offers":[{"title":"Hardback","offer_id":40590921367758,"sku":"9781510757974","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_5c1154fc-2a0f-4bc1-bca4-1e39e1b5034d.jpg?v=1637745120","url":"https:\/\/pickwickbookshop.com\/products\/9781510757974","provider":"Pickwick Bookshop","version":"1.0","type":"link"}