{"product_id":"9781523503483","title":"Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores","description":"\u003cstrong\u003eProject Fire\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Steven Raichlen\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eWhere There’s Smoke, There’s Fire.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, \u003ci\u003eProject Fire\u003c\/i\u003e proves that live-fire, and understanding how to master it, makes everything taste better.\u003cbr\u003e\u003cbr\u003e “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”\u003cbr\u003e —Francis Mallmann\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cdiv\u003e\"[Steven Raichlen is] the Julia Child of barbecue\" —\u003ci\u003eLos Angeles Times\u003c\/i\u003e  \u003cbr\u003e\u003cbr\u003e \"[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click\" —\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Raichlen once again enthusiastically brings spark and creativity to cooking on flames.\" —\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003cbr\u003e\u003cbr\u003e \"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast.\" —Francis Mallmann, author of \u003ci\u003eSeven Fires: Grilling the Argentine Way \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Another addition to [Raichlen’s] magisterial collection…. [\u003ci\u003eProject Fire\u003c\/i\u003e] contributes useful new information for both novice backyard cooks and experienced grill chefs.\" —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  \u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781523503483\u003cbr\u003e\u003cbr\u003e ","brand":"Workman Publishing Company","offers":[{"title":"Hardback","offer_id":40863281545422,"sku":"9781523503483","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_52d8f97f-0160-4526-954b-25cd6c38e37e.jpg?v=1644052369","url":"https:\/\/pickwickbookshop.com\/products\/9781523503483","provider":"Pickwick Bookshop","version":"1.0","type":"link"}