{"product_id":"9781523512331","title":"How to Sous Vide : Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes","description":"\u003cstrong\u003eHow to Sous Vide\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Daniel Shumski\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOnce used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is simple—you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak of flavor and bite, and more.\u003cbr\u003e\u003cbr\u003e But you will need help, which is where Daniel Shumski comes in. Just as he tamed the once intimidating pressure-cooker-on-steroids in his bestselling \u003ci\u003eHow to Instant Po\u003c\/i\u003et, Shumski now offers \u003ci\u003eHow to Sous Vide\u003c\/i\u003e, a friendly, rigorously tested guide that demystifies cooking sous vide at home. First, Shumski gives readers all the knowledge they need to start—how to use the circulator, set up a water bath, seal food inside the bag, and dial in precise cooking times and temperatures for every ingredient. Following are delicious, inventive recipes, plus amazing hacks (how to sous vide cold-brew coffee!), that take full advantage of this revolutionary technique: Carnitas-Style Pork Shoulder, Miso-Butter Carrots, Chili-Garlic Shrimp—even incredible desserts cooked in a jar, like Berry-Chocolate Cheesecake and Salted Dulce de Leche. And suddenly you’re cooking at a whole new level\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“Cooking sous vide (in water with an immersion circulator) can often make dinner prep easier (and more flexible). For anyone who isn’t yet convinced, this accessible cookbook from the author of \u003ci\u003eHow to Instant Pot\u003c\/i\u003e will help to demystify the whole process.” —\u003ci\u003eEpicurious\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “A terrific how-to... In Shumski’s estimation, this cooking method is forgiving, flavorful, and foolproof—and his enticing recipes go a long way to prove it.” —\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Sharing his enthusiasm in an approachable style, Shumski’s take on sous vide should get any cook excited to try the technique.\"—\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781523512331\u003cbr\u003e\u003cbr\u003e ","brand":"Workman Publishing Company","offers":[{"title":"Paperback \/ softback","offer_id":40853549383886,"sku":"9781523512331","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_ca9f2307-03cd-4d9f-b215-1ace5231d715.jpg?v=1643877821","url":"https:\/\/pickwickbookshop.com\/products\/9781523512331","provider":"Pickwick Bookshop","version":"1.0","type":"link"}