{"product_id":"9781526615978","title":"Gelupo Gelato : A delectable palette of ice cream recipes","description":"\u003cstrong\u003eGelupo Gelato\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Jacob Kenedy\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWITH KISSES FROM ITALY\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA frosty masterclass in the simple art of gelato... \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eGelupo Gelato\u003c\/i\u003e presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy \u003cb\u003eLime Sherbet\u003c\/b\u003e to fruity \u003cb\u003ePeach \u0026amp; Blood Orange\u003c\/b\u003e, creamy \u003cb\u003eMarron Glacé\u003c\/b\u003e, and decadent \u003cb\u003eChocolate \u0026amp; Whisky\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003eAnd that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Once you've had one, you'll want them all\" \u003ci\u003eEvening Standard\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is the moment when gelato becomes your cold, sweet new Italian obsession.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“We don't want to say this is definitively the best ice cream in London but we can't imagine what could beat it” —\u003ci\u003eLondonist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Some of the best gelato in London” —\u003ci\u003eVogue\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“This is the best gelato in London” —\u003ci\u003eInfatuation\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Once you've had one, you'll want them all” —\u003ci\u003eEvening Standard\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The best gelato outside Rome” —\u003ci\u003eElle\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The master of Italian ices” —\u003ci\u003eWomen's Health\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Gelato in London means one man, Mr Jacob Kenedy” —\u003ci\u003eMr Porter\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“With tips, techniques and recipes, this is a celebration of semifreddo, a gala of granita, a fever dream of ice cream.” —\u003ci\u003eGQ Magazine\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781526615978\u003cbr\u003e\u003cbr\u003e ","brand":"Bloomsbury Publishing","offers":[{"title":"Hardback","offer_id":40804660904142,"sku":"9781526615978","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_1a571eac-89aa-490f-941e-5a49c82b676e.jpg?v=1642578635","url":"https:\/\/pickwickbookshop.com\/products\/9781526615978","provider":"Pickwick Bookshop","version":"1.0","type":"link"}