{"product_id":"9781529032611","title":"Food for Thought","description":"\u003cstrong\u003eFood for Thought\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eWhether you’re a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate.\u003cbr\u003e\u003cbr\u003ePart of the Macmillan Collector’s Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.\u003cbr\u003e\u003cbr\u003eFrom ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, \u003ci\u003eFood for Thought,\u003c\/i\u003e food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, there is so much here to enjoy.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781529032611\u003cbr\u003e\u003cbr\u003e ","brand":"Macmillan Collector's Library","offers":[{"title":"Hardback","offer_id":40716024545486,"sku":"9781529032611","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_451a400f-5c4d-4b31-9562-bc3b15ff46e5.jpg?v=1643280294","url":"https:\/\/pickwickbookshop.com\/products\/9781529032611","provider":"Pickwick Bookshop","version":"1.0","type":"link"}