{"product_id":"9781579657994","title":"The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars","description":"\u003cstrong\u003eThe Campout Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Marnie Hanel, Jen Stevenson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e“Spells out how to eat well when camping out.”\u003cbr\u003e\u003ci\u003e\u003cb\u003e—The Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “This is the rare book that considers campfire cookery as a gustatory pursuit.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eSierra\u003c\/i\u003e, the National Magazine of the Sierra Club\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of \u003ci\u003eThe Picnic,\u003c\/i\u003e which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, \u003ci\u003eThe Campout Cookbook\u003c\/i\u003e includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.\u003cbr\u003e\u003cbr\u003e Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.\u003cbr\u003e  \u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cdiv\u003e“Spells out how to eat well when camping out.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Smart writing and clever hacks make this the most packable book for the glamping of your dreams.”\u003cbr\u003e\u003cb\u003e—TheKitchn\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “For the novice camp cook, or even the first-time camper, the tone of\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eSanta Fe New Mexican\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “If, like me, you’re picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eChatelaine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eRecipes\u003c\/i\u003e that take your campfire cooking to Michelin star status. We’re talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S’mores. Your tent-mates will think they’re roughing it with Thomas Keller.”\u003cbr\u003e —\u003cb\u003eCoolMaterial.com\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Resolutely playful, it’s a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What’s more, many of the abundant recipes – Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies – would be just as appealing back home as they would after a day of hiking. . . .  Make[s] experienced camp cooks and novices alike want to head for the hills.”\u003cbr\u003e\u003cb\u003e\u003ci\u003e—Salem Statesman Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts.”\u003cbr\u003e\u003cb\u003e—NotWithoutSalt.com\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Plenty of practical ‘roughing it’ tips, alongside 100-plus sophisticated takes on campfire fare.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eModern Farmer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook.”\u003cbr\u003e\u003ci\u003e\u003cb\u003e—Library Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e  \u003c\/div\u003e\u003cdiv\u003e“Clever and charming, Hanel and Stevenson cover it all—their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications to marvelous morning treats and spectacular suppers ending in more than just the traditional s’mores. The how-tos of setting up your campsite are included, plus a definitive packing list.”\u003cbr\u003e\u003cb\u003e\u003ci\u003e—BookPage\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “The authors’ enthusiasm for feasting around a well-made campfire shines in their detailed instructions for assembling the right cooking gear, recipes, and unplugged entertainments. . . . The recipes are still the stars of this book, however. . . . Hanel and Stevenson write with flair and creativity, and their prose translates into action plans for some really fantastic outdoor sleepover parties.”\u003cbr\u003e\u003ci\u003e\u003cb\u003e—ForeWord\u003c\/b\u003e\u003c\/i\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781579657994\u003cbr\u003e\u003cbr\u003e ","brand":"Artisan","offers":[{"title":"Hardback","offer_id":40868981768398,"sku":"9781579657994","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_c7a61a05-799b-4aff-b040-dc36fa8cc9bf.jpg?v=1644224621","url":"https:\/\/pickwickbookshop.com\/products\/9781579657994","provider":"Pickwick Bookshop","version":"1.0","type":"link"}