Cider : Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

“…one of the most comprehensive and enduring books on the topic.  [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica

 

“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun

 

“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News

 

“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch