{"product_id":"9781596914476","title":"No Reservations : Around the World on an Empty Stomach","description":"\u003cstrong\u003eNo Reservations\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Anthony Bourdain\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eMore than just a companion to the hugely popular Travel Channel show, \u003ci\u003eNo Reservations\u003c\/i\u003e is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? \u003cbr\u003eThis is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy.” —\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.” —\u003ci\u003ePlayboy\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.” —\u003ci\u003eNew York magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“ Zany antics aside, \u003ci\u003eNo Reservations \u003c\/i\u003eamply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig.” —\u003ci\u003eBookPage\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary.” —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations” —\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781596914476\u003cbr\u003e\u003cbr\u003e ","brand":"Bloomsbury USA","offers":[{"title":"Hardback","offer_id":40594021482702,"sku":"9781596914476","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_dcf2e85f-d8a9-4cd6-8793-5aa46768990a.jpg?v=1637799018","url":"https:\/\/pickwickbookshop.com\/products\/9781596914476","provider":"Pickwick Bookshop","version":"1.0","type":"link"}