{"product_id":"9781608196753","title":"The Real Food Cookbook : Traditional Dishes for Modern Cooks","description":"\u003cstrong\u003eThe Real Food Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Nina Planck\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eWhen Nina Planck toured to promote her two earlier books, \u003ci\u003eReal Food \u003c\/i\u003eand \u003ci\u003eReal Food for Mother and Baby\u003c\/i\u003e, the question she heard most was, “When are you going to write a cookbook?” At long last, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eReal Food Cookbook\u003c\/i\u003e is here.\u003cbr\u003e\u003cbr\u003eIn a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the \u003ci\u003eWashington Post\u003c\/i\u003e as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Real Food Cookbook\u003c\/i\u003e takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eReal Food Cookbook\u003c\/i\u003e will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“[Planck's] capacity for humor and self-deprecation makes for good company, and her intelligence and skepticism inspire confidence.” —\u003ci\u003eHolly Brubach, The New York Times, on Real Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Persuasive and invigorating.  A valuable and eye-opening book.” —\u003ci\u003eMichael Pollan, on Real Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Compellingly smart.” —\u003ci\u003eMark Bittman, on Real Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The antidote to the faddists, alarmists, and kooks who all too often dominate American food discourse.” —\u003ci\u003eDavid Kamp, on Real Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“An important book.” —\u003ci\u003eHannah Wallace, Los Angeles Times Book Review, on Real Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A cross between Alice Waters and Martha Stewart.” —\u003ci\u003eJonathan Yardley, Washington Post, on Real Food\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781608196753\u003cbr\u003e\u003cbr\u003e ","brand":"Bloomsbury USA","offers":[{"title":"Hardback","offer_id":40596797718734,"sku":"9781608196753","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_04dd4614-6934-49db-a43b-2327ff89a1f2.jpg?v=1637866148","url":"https:\/\/pickwickbookshop.com\/products\/9781608196753","provider":"Pickwick Bookshop","version":"1.0","type":"link"}