{"product_id":"9781615192274","title":"Greens 24\/7 : More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day","description":"\u003cstrong\u003eGreens 24\/7\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Jessica Nadel\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003eYes, they’re good for you—but who knew greens could be so much fun?\u003cbr\u003e\u003cbr\u003e If you’re trying to eat more greens but find yourself in a salad rut, Greens 24\/7 is here to bring delicious, healthy veggies to \u003cb\u003eevery meal of the day\u003c\/b\u003e, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!\u003cbr\u003e\u003cbr\u003e The \u003cb\u003e100+ innovative recipes\u003c\/b\u003e pack a seriously healthy punch with \u003cb\u003emore than 40 green veggies\u003c\/b\u003e, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:\u003cul\u003e\n\u003cli\u003eChocolate Superfood Smoothie\u003c\/li\u003e\n\u003cli\u003ePesto Polenta Fries with Spicy Aioli\u003c\/li\u003e\n\u003cli\u003eZucchini Noodle Bolognese\u003c\/li\u003e\n\u003cli\u003eSamosa Burritos with Peas\u003c\/li\u003e\n\u003cli\u003eLemon and Parsley Olive Oil Cake\u003c\/li\u003e\n\u003cli\u003eChocolate Hazelnut Avocado Torte\u003c\/li\u003e\n\u003c\/ul\u003eWith \u003ci\u003eGreens 24\/7\u003c\/i\u003e, you can have your cake—and your kale, too!\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cdiv\u003e“A solid farmers’ market resource.”—\u003cb\u003e\u003ci\u003eClean Eating\u003c\/i\u003e\u003c\/b\u003e magazine\u003cbr\u003e\u003cbr\u003e “Abound with creativity; this cookbook is simple and easy to follow with great results.”—\u003cb\u003e\u003ci\u003eT.O.F.U. Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “This vegan cookbook has over 100 creative recipes and great photos.”—\u003cb\u003e\u003ci\u003eVegetarian Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “It is the simplicity of the recipes that is also so appealing about this book...This book isn’t only great to cook out of, it’s a pleasure just to read and look at.”—\u003cb\u003eToronto Vegetarian Association\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “\u003ci\u003eGreens 24\/7\u003c\/i\u003e [is] a cookbook that can help you swallow those extra vegetables with innovative recipes that tuck them into smoothies, soups, salads, entrees, baked goods, and even dessert. Spinach brownies, for real? It can’t hurt to try.”—\u003cb\u003e\u003ci\u003eChristian Science Monitor \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “If you’ve promised yourself a green 2015, get a hold of Jessica Nadel’s cookbook. . . . Nadel’s recipes are pleasingly simple (with complex flavors).”—\u003cb\u003e\u003ci\u003eToronto Star \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Accessible and fun . . . . A testament that the days when greens meant either boring salads or boiled cabbage are long gone.”—\u003cb\u003e\u003ci\u003eThe Oregonian \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A beautifully executed cookbook devoted to enjoying leafy greens and green vegetables at every meal.”—\u003cb\u003e\u003ci\u003ePortland Press Herald\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A great guide to cooking healthy, original recipes. A unique aspect of this book is the nutrition guide to every recipe with a breakdown of most ‘green’ food and a ‘green day’ meal plan.”—\u003cb\u003e\u003ci\u003eJoy of Kosher\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Like her blog, this book is creative, inventive, and gorgeous. If you love good food, then this book is for you. Everything I’ve tried so far has been a huge hit and I can’t wait to keep digging in to this beautiful work of art.”—\u003cb\u003eMy Darling Vegan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “[A] book full of recipes based around green vegetables and instead of all being a.) green and b.) all vegetable-y looking (as one might expect), they all look incredibly drool-worthy and inviting—in many of them, you can’t even tell there’s a vegetable in them at all!)”—\u003cb\u003eKeepin’ It Kind\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “This is one of those cookbooks where you want to make literally every. single. thing. Not only are the recipes super-approachable, but they use practical ingredients that are easy to obtain.”—\u003cb\u003eThe Vegan Chickpea\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “As useful as it is inspiring.”—\u003cb\u003eChoosing Raw\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Suffice it to say, if you are looking for ways to eat more greens, this is your cookbook.”—\u003cb\u003eThe Taste Space\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “We need more recipes like this in our lives.”—\u003cb\u003eIn Fine Balance\u003c\/b\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781615192274\u003cbr\u003e\u003cbr\u003e ","brand":"The Experiment","offers":[{"title":"Paperback \/ softback","offer_id":40848588996814,"sku":"9781615192274","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_8b09147e-4e6e-40db-b521-b09adabb4a9a.jpg?v=1643792149","url":"https:\/\/pickwickbookshop.com\/products\/9781615192274","provider":"Pickwick Bookshop","version":"1.0","type":"link"}