{"product_id":"9781615192519","title":"Très Green, Très Clean, Très Chic : Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season","description":"\u003cstrong\u003eTrès Green, Très Clean, Très Chic\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Rebecca Leffler\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eSay \u003ci\u003eBonjour\u003c\/i\u003e to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, \u003ci\u003ebien sûr\u003c\/i\u003e!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures.\u003cbr\u003e\u003cbr\u003e Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season.\u003cbr\u003e\u003cbr\u003e Feed your body what it needs during . . .\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpring:\u003c\/b\u003e Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” Cake\u003cbr\u003e\u003cb\u003eSummer:\u003c\/b\u003e Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice Cream\u003cbr\u003e\u003cb\u003eFall:\u003c\/b\u003e Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte Tatin\u003cbr\u003e\u003cb\u003eWinter:\u003c\/b\u003e Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl.\u003cbr\u003e\u003cbr\u003e Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir.\u003cbr\u003e\u003cbr\u003e Having to choose between pleasure and health is so last season. It’s time to say \u003ci\u003enon\u003c\/i\u003e to unhealthy foods and \u003ci\u003eoui\u003c\/i\u003e to color, flavor, variety, and smiles!\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cdiv\u003e“A different twist on joie de vivre.”—\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Making chocolate mousse with ripe avocado and replacing pizza crust with socca base (a traditional dish from Nice)? We daresay the French would be impressed. And forget crash diets and juice cleanses—the French way of detoxing is about doing something to feel healthier every day.”—\u003cb\u003e\u003ci\u003eMetro Boston\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “If you were to ask Rebecca Leffler, she’d tell you that ‘having to choose between pleasure and health is \u003ci\u003eso\u003c\/i\u003e last season.’ Her book proves it with more than 150 healthy, seasonal, and plant-based recipes; DIY beauty tips; positive playlists; and fully illustrated yoga routines for everything from digestion to self-confidence. You’re guaranteed to feel good, enjoy life, and look fabulous when you start living the new French way.”—\u003cb\u003e\u003ci\u003eThe Daily Meal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “For the plant-based Francophile.”—\u003cb\u003eMindBodyGreen.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Rebecca Leffler shares her \u003ci\u003esavoir-faire \u003c\/i\u003efor keeping healthy, with French-inspired beauty tips along with tasty salads, soups, dips, and tonics—\u003ci\u003eà votre santé!”\u003c\/i\u003e\u003cbr\u003e —\u003cb\u003eDavid Lebovitz,\u003c\/b\u003e author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Rebecca manages the rare feat of bringing together glamor, a playful tone, and a good appetite. Like a good friend, she shares the best of her French and American influences through tips and delicious recipes that are sure to inspire a fresh and healthy new you.”\u003cbr\u003e —\u003cb\u003eClotilde Dusoulier,\u003c\/b\u003e author of \u003ci\u003eThe French Market Cookbook \u003c\/i\u003eand \u003ci\u003eEdible French\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Rebecca Leffler is a bright light in the world of wellness—she has a lot of fun all while helping you eat and live healthier and cleaner. This book is a treat!”\u003cbr\u003e —\u003cb\u003eDrew Ramsey, MD, \u003c\/b\u003eauthor of \u003ci\u003eFifty Shades of Kale\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “If you’ve ever assumed that healthy eating means bland, “crunchy,” or flavorless food, think again. Rebecca Leffler has set out to prove that green cuisine—food that’s wholesome, unprocessed, and veggie-centric—can be sophisticated, fun, and—above all else—\u003ci\u003etrès chic\u003c\/i\u003e. With her colorful, creative recipes, and cheery voice, Leffler marries the art of living fashionably with the art of living well.”\u003cbr\u003e —\u003cb\u003eGena Hamshaw,\u003c\/b\u003e certified clinical nutritionist and author of \u003ci\u003eChoosing Raw\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “A fantastic combination of delicious recipes, beauty tips and yoga exercises for any time of the year.”\u003cbr\u003e —\u003cb\u003eRachel Khoo,\u003c\/b\u003e author of \u003ci\u003eThe Little Paris Kitchen \u003c\/i\u003eand \u003ci\u003eMy Little French Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Rebecca Leffler’s book \u003ci\u003eTrès Green, Très Clean, Très Chic \u003c\/i\u003eis witty, and full of delicious recipes, it’s true. But! She has created so much more than a cookbook: this is truly a green, healthy, and happy lifestyle guide with fabulous beauty tips, energizing yoga postures, and even playlists to make your days shine! Her sense of humor and passion for all things wholesome will surely inspire you to put a green, French twist on just about everything. \u003ci\u003eC’est magnifique!\u003c\/i\u003e”\u003cbr\u003e —\u003cb\u003eSarah Britton,\u003c\/b\u003e author of \u003ci\u003eMy New Roots\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “This is the instruction manual for the ‘It Girl’ who wants to live a green and glamorous life. \u003ci\u003eTrès Green, Très Clean, Très Chic \u003c\/i\u003eis sassy and witty, and packed with beautifully designed meals that will keep a girl energized, radiant, and ready to strut her stuff! Rebecca Leffler’s book is this generation’s \u003ci\u003eFrench Women Don’t Get Fat\u003c\/i\u003e.”\u003cbr\u003e —\u003cb\u003eDana James, MS, CNS, CDN, BANT, AADP,\u003c\/b\u003e founder and director of Food Coach NYC\u003cbr\u003e\u003cbr\u003e “Rebecca Leffler’s haute approach to green cuisine and everything in between makes \u003ci\u003eTrès Green, Très Clean, Très Chic \u003c\/i\u003ea must-have for anyone who wants to embody the eco-friendly, green lifestyle. Her tasty and health-affirming recipes work wonders on the skin and promote optimal wellbeing. Nestled in colorful pages are hip lifestyle tips that speak to Rebecca’s expertise, style, and passion. It’s a great primer for anyone who wants to live a green and glamorous life!”\u003cbr\u003e —\u003cb\u003eLatham Thomas,\u003c\/b\u003e maternity wellness expert and author of \u003ci\u003eMama Glow: A Hip Guide to Your Fabulous Abundant Pregnancy\u003c\/i\u003e; www.mamaglow.com\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781615192519\u003cbr\u003e\u003cbr\u003e ","brand":"The Experiment","offers":[{"title":"Paperback \/ softback","offer_id":40876370165966,"sku":"9781615192519","price":19.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/pickwickbookshop.com\/products\/9781615192519","provider":"Pickwick Bookshop","version":"1.0","type":"link"}