{"product_id":"9781615193042","title":"Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season","description":"\u003cstrong\u003eChickpea Flour Does It All\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Lindsey S. Love\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eMeet the New Must-Have-It Pantry Staple: Chickpea Flour\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread \u003ci\u003esocca \u003c\/i\u003eis enjoyed with a chilled glass of rosé.\u003cbr\u003e\u003cbr\u003e In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.\u003cbr\u003e\u003cbr\u003e Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year!\u003cbr\u003e  \u003cbr\u003e Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:\u003cbr\u003e Thickens and flavors hearty dishes like \u003cb\u003eSunchoke and Leek Soup\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eGives any dish a protein boost, even \u003cb\u003eVanilla Bean Lavender Cupcakes\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdds creamy texture to dairy-free dishes, such as \u003cb\u003eLoaded Sweet Potatoes with Chickpea Sour Cream\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd brings back family favorites—now gluten-free—like pizza (\u003cb\u003eChickpea Pizza with Asparagus and Pea Shoot Tangle\u003c\/b\u003e) and pancakes (\u003cb\u003eSautéed Pear and Sage Pancakes with Almonds\u003c\/b\u003e)!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cdiv\u003e“Love’s debut cookbook shines with her luminous food photography. The reader’s quandary will be to decide which of these sublime chickpea recipes to cook up first.”—\u003ci\u003e\u003cb\u003eForeword\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Love’s recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them. The explorations are just beginning.”—\u003cb\u003eJoe Yonan\u003c\/b\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Lindsey S. Love's new book, \u003ci\u003eChickpea Flour Does It All\u003c\/i\u003e, may be just the introduction that Americans need to start using this versatile flour”—\u003cb\u003eOprah.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Even readers who aren’t going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook’s shelf.”—\u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “I highly recommend this cookbook.”—\u003cb\u003eNaturally Ella\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn’t single-note. It’s much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems. \u003ci\u003eChickpea Flour Does It All\u003c\/i\u003e is filled with recipes you will want to welcome into your kitchen (and life!) immediately.”\u003cbr\u003e —\u003cb\u003eHeidi Swanson,\u003c\/b\u003e author of \u003ci\u003eNear \u0026amp; Far: Recipes Inspired by Home and Travel\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Chickpea flour is one of those great secret ingredients—surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey’s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple.”\u003cbr\u003e —\u003cb\u003eTal Ronnen,\u003c\/b\u003e chef and author of \u003ci\u003eCrossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be—from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf—I’m excited to try them all!”\u003cbr\u003e —\u003cb\u003eAmy Chaplin,\u003c\/b\u003e chef and James Beard–award winning cookbook author\u003cbr\u003e\u003cbr\u003e “Lindsey’s approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season.”\u003cbr\u003e —\u003cb\u003eErin Alderson\u003c\/b\u003e, creator of naturallyella.com and author of \u003ci\u003eThe Homemade Flour Cookbook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “You’ll feel good just flipping through this book. \u003ci\u003eChickpea Flour Does It All\u003c\/i\u003e is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it’s within anyone’s reach.”\u003cbr\u003e —\u003cb\u003eLaura Wright\u003c\/b\u003e, creator of the \u003ci\u003eSaveur\u003c\/i\u003e award-winning blog \u003ci\u003eThe First Mess\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “\u003ci\u003eDolly and Oatmeal\u003c\/i\u003e is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you’re interested in being a little more mindful of healthy eating, \u003ci\u003eChickpea Flour Does It All\u003c\/i\u003e is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey’s vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives!”\u003cbr\u003e —\u003cb\u003eStephanie Le\u003c\/b\u003e, creator of \u003ci\u003eI am a Food Blog\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Yes, chickpea flour really does it all. And it’s all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power!”\u003cbr\u003e —\u003cb\u003eJessica Murnane\u003c\/b\u003e, creator of \u003ci\u003eOne Part Plant\u003c\/i\u003e and the One Part Podcast\u003cbr\u003e\u003cbr\u003e “For years, Lindsey’s blog has inspired me with its beautiful photos and fresh recipes, and she’s brought the same recipe wizardry and photo magic to the pages of \u003ci\u003eChickpea Flour Does It All\u003c\/i\u003e. I’ve never seen anything like the Vanilla Bean Lavender Cupcakes and the Chewy Olive Oil Chocolate Chip Cookies. I cannot wait to make them and eat them all with less guilt because of how healthy chickpea flour is. Leave it to Lindsey to get me out the door and on the hunt for chickpea flour in bulk.”\u003cbr\u003e —\u003cb\u003eMolly Yeh\u003c\/b\u003e, creator of \u003ci\u003eMy Name Is Yeh\u003c\/i\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781615193042\u003cbr\u003e\u003cbr\u003e ","brand":"The Experiment","offers":[{"title":"Paperback \/ softback","offer_id":40844352323790,"sku":"9781615193042","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_762f5577-0e0f-47bd-ad97-8db583c4e80e.jpg?v=1643703513","url":"https:\/\/pickwickbookshop.com\/products\/9781615193042","provider":"Pickwick Bookshop","version":"1.0","type":"link"}