{"product_id":"9781615195411","title":"No Gluten, No Problem Pizza : 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples","description":"\u003cstrong\u003eNo Gluten, No Problem Pizza\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Kelli Bronski, Peter Bronski\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYou're about to learn how to make the best gluten-free pizza you've \u003ci\u003eever\u003c\/i\u003e had.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best \u003ci\u003epizzaioli \u003c\/i\u003efrom Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSeventy-five recipes \u003c\/b\u003ewith all of the authentic flavor and texture of traditional pizza, but none of the gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEvery step of the process explained, \u003c\/b\u003efrom making the perfect flour blends to launching your pizza into the oven—and everything in between\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFifteen (!) kinds of dough covering all the major pizza styles, \u003c\/b\u003eincluding puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies\u003c\/li\u003e\n\u003c\/ul\u003e You’ll find: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic and creative flavor combinations, \u003c\/b\u003elike Rustic Pepperoni, Thai Chicken, and Wild Mushroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrain-free and nutrient-rich pizzas, \u003c\/b\u003elike Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePizzas for every meal, \u003c\/b\u003elike Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFried and filled pizzas, focaccia, and flatbreads, \u003c\/b\u003elike Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread\u003c\/li\u003e\n\u003c\/ul\u003e Everyone deserves great pizza—and with this book, you can finally have it!\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“Smart and accessible . . . pizza lovers seeking gluten-free satisfaction for their cravings will find plenty of delicious choices to chew on.”—\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “One of the best options for gluten-free home chefs on pizza night. . . . mouth-watering. . . . Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.”—\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “The Bronskis are always meticulous about making sure their recipes are a treat to eat—even for those without any dietary restrictions—and this book is no exception. Traveling throughout Italy and eliciting trade secrets from the world’s best pizzaioli have resulted in a truly spectacular book full of can’t-miss recipes. Using the special techniques highlighted in this book and armed with just a few commonly found gluten-free ingredients, any home baker can eat superb pizza.”\u003cb\u003e—Kyra Bussanich,\u003c\/b\u003e author of \u003ci\u003eSweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle\u003c\/i\u003e, owner of celiac-safe bakery Kyra’s Bake Shop, and four-time winner of Food Network’s \u003ci\u003eCupcake Wars\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “Kelli and Peter deliver on \u003ci\u003eNo Gluten, No Problem Pizza \u003c\/i\u003ewith their inventive, foolproof pizza-making skills. If you call yourself a pizza lover—gluten-free or not—this cookbook needs to be in your kitchen. Do you see those unbelievably gluten-free pizza crusts? Just wait till you bite into your first slice. It’ll take you back to your favorite pizza joint!”\u003cb\u003e—Silvana Nardone, \u003c\/b\u003efounder of Silvana’s Kitchen and author of \u003ci\u003eCooking for Isaiah: Gluten-Free \u0026amp; Dairy-Free Recipes for Easy, Delicious Meals\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “I love when people visit our pizzeria and ask us, ‘Are you sure this is gluten-free?’ Now, home pizza makers—not to mention their family and friends—will be asking the same thing, thanks to the impressive collection of recipes in \u003ci\u003eNo Gluten, No Problem Pizza\u003c\/i\u003e.”\u003cb\u003e—Giovanni Cesarano,\u003c\/b\u003e pizzaiolo at King Umberto, 2018 Caputo Cup Champion (gluten-free division), and member of the World Pizza Champions’ US team\u003cbr\u003e  \u003cbr\u003e “The Bronskis have made a beautiful cookbook that explains very well how to make gluten-free pizza. I recommend everyone buy at least one copy!”\u003cb\u003e—Federico De Silvestri,\u003c\/b\u003e pizzaiolo at Pizzeria Focacceria Quattrocento, two-time winner of the World Pizza Championship (gluten-free division), and the 2019 International Pizza Expo’s Pizza Maker of the Year\u003cbr\u003e  \u003cbr\u003e “From my long experience with gluten-free pizza, I can confirm that the recipes presented in the book are perfect, precise, and simple to reproduce. In particular, for the Neapolitan pizza, the book follows the guidelines of true Neapolitan pizza, including a perfectly workable dough. Overall, the book is an excellent guide for both the beginner and the more experienced pizza chef.”\u003cb\u003e—Antonio Langone,\u003c\/b\u003e Associazione Verace Pizza Napoletana (AVPN) Pizzaiolo Verace, 2018 International Pizza Expo winner (gluten-free division) and 2012 Pizzaiuolo Championship winner (gluten-free division)\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781615195411\u003cbr\u003e\u003cbr\u003e ","brand":"The Experiment","offers":[{"title":"Hardback","offer_id":40863216435406,"sku":"9781615195411","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_c0089dea-b037-41d3-b147-34412e18cfe9.jpg?v=1644050392","url":"https:\/\/pickwickbookshop.com\/products\/9781615195411","provider":"Pickwick Bookshop","version":"1.0","type":"link"}