{"product_id":"9781624141768","title":"Modern Israeli Cooking : 100 New Recipes for Traditional Classics","description":"\u003cstrong\u003eModern Israeli Cooking\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Danielle Oron\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAn Incredible Food Culture at Its Best\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDanielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“\u003ci\u003eModern Israeli Cooking\u003c\/i\u003e is taking over where Ottolenghi left off with his book \u003ci\u003eJerusalem\u003c\/i\u003e. Danielle has given us a book that helps us make sense of extremely diverse cultures and their cuisines. We are truly getting a very fresh and creative perspective from such an acclaimed and talented young author.” —Todd Ginsberg, \u003ci\u003eJames Beard Nominated Chef at The General Muir\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Danielle Oron shows her love for Israeli food with her own twist of traditional into modern. Read on and witness her passion, knowledge, dedication and hard work in this book.” —Mark McEwan, \u003ci\u003eChef, Author and Head Judge of “Top Chef Canada”\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eModern Israeli Cooking\u003c\/i\u003e is an intuitive, generous and beautiful book filled with warmth and love of culture, the recipes begging to be made right away and shared with friends. This is not a book that will sit on a shelf, it will be used and will help spread the word about this remarkable cuisine.” —Erik Murnighan, \u003ci\u003ePresident, The International Culinary Center\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781624141768\u003cbr\u003e\u003cbr\u003e ","brand":"Page Street Publishing","offers":[{"title":"Hardback","offer_id":40596038484174,"sku":"9781624141768","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_ae9728de-3082-427b-9d09-8ac64649b52b.jpg?v=1637847967","url":"https:\/\/pickwickbookshop.com\/products\/9781624141768","provider":"Pickwick Bookshop","version":"1.0","type":"link"}