More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers : An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster

From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.

Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

“Eric’s meticulous knowledge of all things grilling, BBQ and Big Green Egg® operation comes shining through in this must have cookbook.”
—Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue

“These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter.”
—Bill Gillespie, world champion pitmaster and author of The Smoking Bacon & Hog Cookbook and Secrets to Smoking

“It looks like Eric’s new book will open up new horizons on what can be done on these amazingly versatile cookers. We can’t wait to dig into some of these recipes!”
—Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster