Secret Ingredient Smoking and Grilling : Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.

With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

“Staci is a talented Pitmaster and BBQ competitor. Her recipes and BBQ tips are an asset for backyard enthusiasts as well as professionals. She is as a force to be reckoned with when it comes to competitive BBQ.” —Bill Wheeler, team member of Myron Mixon’s Jack’s Old South

“Staci is one of the most knowledgeable people in BBQ. Her expertise in butchery, smoking and grilling is second to none. There are very few people that could match her arsenal of outdoor culinary techniques.” —Wade Fortin, 2X World Burger Champion

“Staci absolutely gets how to bring smoke, fire and food together in ways that make anyone tasting it smile and desire the secrets. Now we all have them!” —Michael McDearman, Fit Griller