(845) 358-9126 | 8 S. Broadway | Nyack, New York 10960 | pickwickbooks@gmail.com | Open 7 Days a Week!
(845) 358-9126 | 8 S. Broadway | Nyack, New York 10960 | pickwickbooks@gmail.com | Open 7 Days a Week!
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The Poke Cake Cookbook : 75 Delicious Cake and Filling Combinations
Page Street Publishing

The Poke Cake Cookbook : 75 Delicious Cake and Filling Combinations

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The Poke Cake Cookbook
Author(s): Jamie Sherman

Easy Techniques for Cakes Bursting with Flavor

Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:

- Death By Chocolate
- Chunky Monkey
- Sweet and Salty Pretzel
- Root Beer Float
- Cookies and Cream
- Caramel Apple
- Fluffernutter
- Creamsicle
- Butterbeer

With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.



Review(s):

“Jamie knows her stuff, and when it comes to cake she does not mess around. This book is a must in every kitchen!”

—Lauren Adamson, Six Sisters' Stuff


“Jamie has taken the term ‘classic poke cakes’ to new heights. Her creativity and beautiful
photography will leave you wanting to devour every impressive, yet approachable recipe inside!”

—Kelly Kwok, author of The Asian Slow Cooker and the blog Life Made Sweeter


“I am beyond excited for this cookbook! Jamie’s recipes never let me down. They are simple and incredibly delicious. I always get rave reviews when I take her cakes to parties. You MUST buy this book ASAP! You won’t regret it!”

—Stephanie Parker, founder of the blog Plain Chicken


“Jamie is such a poke cake genius! Her creations are the best around, and this is THE book to buy!”

—Amanda Batcher, founder of the blog The Chunky Chef





ISBN:  9781624144394