Untraditional : 75 Incredible Recipes that Break the Mold

Untraditional means unexpected flavor combinations—transforming the classics into something never seen before. Danielle Oron, founder of I Will Not Eat Oysters, has developed an exciting array of recipes, combining flavors from Korea, France, the American South, Italy, Mexico and the Mediterranean. Her classic French techniques paired with her Israeli and Moroccan heritage create dishes that are truly unique. Recipes include Duck Confit Breakfast Poutine, Kimchi Pulled Pork Grits, Bulgogi Cheesesteak, Red Wine Chorizo Bolognese and Lamb Kebabs with Fire Roasted Eggplant.

Danielle Oron has over 16k followers on Instagram and her photography has been featured in Bon Appetit and Food & Wine. She has written for Yahoo Foods, Pepper Passport, FeedNetwork.ca and The Nosher. Foodies and adventurous home cooks who are looking for intriguing, new flavors will not want to miss out on Untraditional.

This book will have 75 recipes and 75 photos.