Alternative Vegan : Healthy Plant-Based Recipes That Break the Rules

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.

Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.

With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.

“Alternative Vegan is the cookbook you’ve been waiting for! It’s full of flavorful, creative and accessible plant-forward recipes with plenty of options for all types of eaters.”

—Julie Resnick, co-founder of feedfeed

“Marie’s alternative vegan recipes are as creative as they are delicious. Her philosophy really speaks to how we eat now—free of limiting hard-line restrictions, with an emphasis on feel-good nourishment.”

—Liz Moody, bestselling author of Glow Pops, blogger at SproutedRoutes.comand senior food editor at mindbodygreen

“With a measure of inventiveness and a pinch of sass, Marie serves up healthfully decadent meals for all dietary preferences. She knows how the modern generation loves to eat.”

—Alanna Taylor-Tobin, author of Alternative Baker and The Bojon Gourmet