{"product_id":"9781624144677","title":"Alternative Vegan : Healthy Plant-Based Recipes That Break the Rules","description":"\u003cstrong\u003eAlternative Vegan\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Marie Reginato\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eVibrant and Veggie-Rich Recipes for All Kinds of Vegans \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFlexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. \u003c\/p\u003e\u003cp\u003eMarie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. \u003c\/p\u003e\u003cp\u003eWith delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, \u003ci\u003eAlternative Vegan\u003c\/i\u003e is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“\u003ci\u003eAlternative Vegan\u003c\/i\u003e is the cookbook you’ve been waiting for! It’s full of  flavorful, creative and accessible plant-forward recipes with plenty of options for all types of eaters.”\u003c\/p\u003e\u003cp\u003e—Julie Resnick, co-founder of feedfeed\u003c\/p\u003e\u003cp\u003e“Marie’s alternative vegan recipes are as creative as they are delicious. Her philosophy really speaks to how we eat now—free of limiting hard-line restrictions, with an emphasis on feel-good nourishment.”\u003c\/p\u003e\u003cp\u003e—Liz Moody, bestselling author of \u003ci\u003eGlow Pops\u003c\/i\u003e, blogger at SproutedRoutes.comand senior food editor at mindbodygreen\u003c\/p\u003e\u003cp\u003e“With a measure of inventiveness and a pinch of sass, Marie serves up healthfully decadent meals for all dietary preferences. She knows how the modern generation loves to eat.”\u003c\/p\u003e\u003cp\u003e —Alanna Taylor-Tobin, author of \u003ci\u003eAlternative Baker\u003c\/i\u003e and The Bojon Gourmet\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781624144677\u003cbr\u003e\u003cbr\u003e ","brand":"Page Street Publishing","offers":[{"title":"Paperback \/ softback","offer_id":40652296749262,"sku":"9781624144677","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_aabe0b66-e0aa-4a9a-928a-67ee8f70ebe4.jpg?v=1639276053","url":"https:\/\/pickwickbookshop.com\/products\/9781624144677","provider":"Pickwick Bookshop","version":"1.0","type":"link"}