{"product_id":"9781624144691","title":"The Paleo Healing Cookbook : Nourishing Recipes for Vibrant Health","description":"\u003cstrong\u003eThe Paleo Healing Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Rachael Bryant\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eOver 120 Easy Recipes That Battle Autoimmune Illness and Heal Your Body\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLet \u003ci\u003eThe Paleo Healing Cookbook\u003c\/i\u003e show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, this cookbook can help you heal your gut, regain your health and feel great. \u003c\/p\u003e\u003cp\u003eRecipes like Glazed \u0026amp; Baked Chicken Wings, Grilled Thai Beef Skewers, Baked Swedish Meatballs, Teriyaki Glazed Salmon, German Potato Salad and more take the guesswork out of the Paleo Autoimmune Protocol and open up a world of complex, bold and enticing flavors that your whole family is sure to love.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“This is a masterful collection of innovative yet accessible recipes that will get you eating a healing diet without even a second of missing out on flavor!”—Sarah Ballantyne, PhD, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Paleo Approach\u003c\/i\u003e and \u003ci\u003eThe Paleo Approach Cookbook\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e“If you serve Rachael Bryant’s flavor-packed dishes to your family, no one will suspect that these autoimmune-friendly dishes are missing anything. In fact, I bet they’ll demand seconds and thirds!”—Michelle Tam, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eNom Nom Paleo: Food For Humans\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e“Rachael has created a suite of delicious, creative, healthful, gorgeously-photographed recipes that appeal to any palate.”—Liz Wolfe, NTP, author of \u003ci\u003eEat The Yolks\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e“I wish I’d had this cookbook when I did my own 3-month AIP experiment. It would have made the experience entirely more delicious. Rachael’s creative recipes put tangy flavors (like BBQ Sauce) and creamy textures (hello, gravy!) back on the menu. This cookbook is a welcome treat for anyone following the AIP.”—Melissa Joulwan, author of \u003ci\u003eWell Fed: Paleo Recipes For People Who Love To Eat \u003c\/i\u003eand \u003ci\u003eWell Fed 2: More Paleo Recipes For People Who Love To Eat\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781624144691\u003cbr\u003e\u003cbr\u003e ","brand":"Page Street Publishing","offers":[{"title":"Paperback \/ softback","offer_id":40673437319374,"sku":"9781624144691","price":21.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/pickwickbookshop.com\/products\/9781624144691","provider":"Pickwick Bookshop","version":"1.0","type":"link"}