{"product_id":"9781624147173","title":"The Vegetable Gardener's Cookbook : 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest","description":"\u003cstrong\u003eThe Vegetable Gardener's Cookbook\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Danielle Majeika\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eEasy meals that capture the flavor of every season\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eDanielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including:   \u003c\/p\u003e\u003cp\u003e•   Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans \u003cbr\u003e•   Butternut Squash Galette with Caramelized Onions and Blue Cheese \u003cbr\u003e•   Stuffed Poblanos with Farro and Pinto Beans \u003cbr\u003e•   Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli\u003cbr\u003e•   Parmesan-Baked Parsnip Gnocchi with Marinara\u003cbr\u003e•   Fresh Pea Soup with Arugula Salsa Verde\u003c\/p\u003e\u003cp\u003eGardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers’ market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cp\u003e“Danielle paints a beautiful tapestry of poetic words and vibrant vegetable-based recipes. A feast for the eyes and the heart.” – Sarah Aldrich, founder of Well and Full\u003c\/p\u003e\u003cp\u003e“There is a keen awareness of what the palate and spirit crave in each season of life on these pages. Clever ideas like golden beet lemonade, butternut squash and maple butter, and celery leaf pesto will inspire cooks of all levels.” -Laura Wright, author of \u003ci\u003eThe First Mess Cookbook\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e“With \u003ci\u003eThe Vegetable Gardener's Cookbook\u003c\/i\u003e, Danielle manages to brilliantly combine a vast knowledge of gardening with her passion for cooking real, home-grown foods in a way that feels refreshingly accessible and achievable to readers. This book is a true gift.” – Lauren McDuffie, founder of Harvest and Honey\u003c\/p\u003e\u003cp\u003e“Danielle's approach to vegetables is simple, fresh and approachable.  And her words will soothe every inch of your soul. These are the things  I look for in a cookbook, and this one has it all.” - Sher Castellano, plant-based chef and author of withfoodandlove.com\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781624147173\u003cbr\u003e\u003cbr\u003e ","brand":"Page Street Publishing","offers":[{"title":"Paperback \/ softback","offer_id":40708877582542,"sku":"9781624147173","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_add6cb86-5024-49e6-9f88-27c15f2407f1.jpg?v=1640665719","url":"https:\/\/pickwickbookshop.com\/products\/9781624147173","provider":"Pickwick Bookshop","version":"1.0","type":"link"}