Weeknight Keto : 75 Quick & Easy Recipes for Delicious Low-Carb Meals

Effortless Keto Cooking for Every Day of the Week

Losing weight and feeling healthier on the Keto diet has never been easier thanks to this collection of speedy, no-fuss recipes from Kristy Bernardo. Kristy’s amazing low-carb, high-fat meals pack in tons of mouthwatering flavor, all while using as few ingredients as possible, so you can satisfy all your Keto cravings without spending a lot of time or money.

Pressed for time? Whip up a quick 30-minute meal, like Boursin Cheese & Bacon–Stuffed Chicken. Feeling hands off? Dive into an effortless one-pot meal, like Cajun Shrimp & Cauliflower “Grits,” skipping all the prep and cleanup. Missing carbs? The chapter on Classic Carb Favorites Made Keto has your name on it with dishes like Zucchini Cheese Pizza. There are also budget-friendly recipes that only use a handful of ingredients, such as Taco-Stuffed Avocados. Kristy has even included quick and easy treats to satisfy your sweet tooth, like decadent Peanut Butter Pie Fat Bombs, so you’ll never feel like going Keto means giving up your favorite foods. With these 75 brilliant recipes, you’ll love how easy it is to get healthy, delicious Keto dinners on the table every night of the week—even those hectic Mondays!

“I’ve known Kristy for a long time, and I’ve always respected her as a talented chef and recipe writer. Now she’s bringing her considerable skills to the Keto diet and creating recipes that make this a true lifestyle. Easy, clean and delicious, with minimal prep work and maximum flavor. Make your busy weeknights delicious again.”
–Carolyn Ketchum, author of The Everyday Ketogenic Kitchen

“Weeknight Keto delivers real, healthy food that actually satisfies. Kristy does an incredible job of offering flavorful low-carb solutions for every craving!”
–Sam Dillard, author of Keto Comfort Foods, founder of Hey Keto Mama

“Kristy has nailed it with this cookbook! Simple, easy, healthy recipes that inspire and motivate you to get in the kitchen and create!”
–Ally Phillips, author of Ally’s Kitchen: A Passport for Adventurous Palates