{"product_id":"9781635862409","title":"Instant Pot Cheese : Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More","description":"\u003cstrong\u003eInstant Pot Cheese\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Claudia Lucero\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling \u003ci\u003eOne-Hour Cheese\u003c\/i\u003e, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e“Claudia has once again made cheesemaking fun and accessible for everyone! \u003ci\u003eInstant Pot Cheese\u003c\/i\u003e is beautifully presented, easy to read, filled with simple and delicious recipes, and will give you another good reason never to put that multicooker away.” — Gianaclis Caldwell, cheesemaker and author of \u003ci\u003eMastering Artisan Cheesemaking\u003c\/i\u003e, \u003ci\u003eMastering Basic Cheesemaking\u003c\/i\u003e, and \u003ci\u003eHomemade Yogurt \u0026amp; Kefir\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Just when I thought I couldn't love my Instant Pot more, \u003ci\u003eInstant Pot Cheese\u003c\/i\u003e comes about! From homemade feta to burrata, and even dairy-free cheeses, this book has it all. With easy-to-follow instructions, colorful graphics, and lots of photos, Claudia has found multiple ways to make the Instant Pot even more useful.”  — Ivy Manning, author of \u003ci\u003eInstant Pot Miracle 6 Ingredients or Less\u003c\/i\u003e and \u003ci\u003eInstant Pot Italian\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Old-world artisanal cheeses meet ultra-modern methods and the match is solid. In \u003ci\u003eInstant Pot Cheese\u003c\/i\u003e, Claudia Lucero has found yet another use for the Instant Pot, showing how to use it as a fermentation chamber capable of much more than yogurt. What’s more, this book covers both traditionally cultured dairy products and a number of dairy-free options. It is a fun, creative, and easy approach to making your own cheeses at home.” — Kirsten K. Shockey, coauthor of \u003ci\u003eFermented Vegetables\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and \u003ci\u003eMiso, Tempeh, Natto and Other Tasty Ferments\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781635862409\u003cbr\u003e\u003cbr\u003e ","brand":"Storey Publishing, LLC","offers":[{"title":"Paperback \/ softback","offer_id":40853596405966,"sku":"9781635862409","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/O_24bd26d6-c3fc-40c3-9e58-1598b3e47f30.jpg?v=1643878717","url":"https:\/\/pickwickbookshop.com\/products\/9781635862409","provider":"Pickwick Bookshop","version":"1.0","type":"link"}