Oni Press
To Drink and to Eat Vol. 3 : Treats and Tribulations from a French Kitchen
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To Drink and to Eat Vol. 3
Author(s): Guillaume Long
Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.
Review(s):
"As a recipe book, To Drink and To Eat is an unexpectedly joyous experience, one that many readers will want to immerse themselves in."
"It’s an unconventional memoir crossed with a cookbook that I heartily recommend for anyone who wishes to expand their culinary horizons."
ISBN: 9781637150146
Author(s): Guillaume Long
Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.
Review(s):
"As a recipe book, To Drink and To Eat is an unexpectedly joyous experience, one that many readers will want to immerse themselves in."
"It’s an unconventional memoir crossed with a cookbook that I heartily recommend for anyone who wishes to expand their culinary horizons."
ISBN: 9781637150146