(845) 358-9126 | 8 S. Broadway | Nyack, New York 10960 | pickwickbooks@gmail.com | Open 7 Days a Week!
(845) 358-9126 | 8 S. Broadway | Nyack, New York 10960 | pickwickbooks@gmail.com | Open 7 Days a Week!
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Bronte at home: Baking from the ScandiKitchen
Ryland Peters & Small

Bronte at home: Baking from the ScandiKitchen

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Bronte at home: Baking from the ScandiKitchen
Author(s): Bronte Aurell

Bront� Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.

From a batch of buns to a show-stopping Othello layer cake, Bront�’s recipes inspire the feelings of pure delight that baking at home can bring. Try Bront�’s Daim Cookies—wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Bront� introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Licorice Pavlovas, Cremelinser, and �clair with Marzipan. There are recipes for buns, breads, and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.

Bronte at Home�is a compilation of previously published favorites plus a host of new recipes.

Review(s):
Bront?Aurell’s?baking collection is a roll call of?Scandi?favourites – Waitrose Weekend



ISBN:  9781788791519