Absolute Press
The Little Book of Chefs' Tips
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The Little Book of Chefs' Tips
Author(s): Richard Maggs
Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
Review(s):
ISBN: 9781904573388
Author(s): Richard Maggs
Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
Review(s):
ISBN: 9781904573388