{"product_id":"9781904573388","title":"The Little Book of Chefs' Tips","description":"\u003cstrong\u003eThe Little Book of Chefs' Tips\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eAuthor(s): Richard Maggs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eISBN:  9781904573388\u003cbr\u003e\u003cbr\u003e ","brand":"Absolute Press","offers":[{"title":"Paperback \/ softback","offer_id":40596665696462,"sku":"9781904573388","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7029\/7806\/products\/getimage_cb8d42c8-ae49-4981-8925-3d205eb8f834.jpg?v=1637864086","url":"https:\/\/pickwickbookshop.com\/products\/9781904573388","provider":"Pickwick Bookshop","version":"1.0","type":"link"}